Summer Breakfast Tacos

Summer Breakfast Tacos is a Mexican morn meal. This recipe serves 2. One portion of this dish contains approximately 20g of protein, 41g of fat, and a total of 486 calories. For $2.23 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of nori, salsa, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. 443 people have tried and liked this recipe. It is brought to you by How Sweet Eats. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes include Summer Breakfast Tacos, Tacos paran el Desayuno (Breakfast Tacos), and Summer-Fresh Chicken Tacos.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a large nonstick skillet over medium-low heat and add 1 tablespoon of butter. Lightly beat the eggs until just combined and then pour in the skillet. Stir and toss until the eggs cook, and right before them firm up, stir in the remaining tablespoon of butter and toss until it's incorporated in the scrambled eggs.To assemble the tacos, add the sliced avocado on the bottom. Top with the eggs, tomatoes, some green onion, cilantro, salsa, queso fresco and a touch of furikake if you'd like. Devour!

 

Step by step:

1. Heat a large nonstick skillet over medium-low heat and add 1 tablespoon of butter. Lightly beat the eggs until just combined and then pour in the skillet. Stir and toss until the eggs cook, and right before them firm up, stir in the remaining tablespoon of butter and toss until it's incorporated in the scrambled eggs.To assemble the tacos, add the sliced avocado on the bottom. Top with the eggs, tomatoes, some green onion, cilantro, salsa, queso fresco and a touch of furikake if you'd like. Devour!

Nutrition Information:

covered percent of daily need