Banana- Honey Chocolate Chip Bread
You can never have too many bread recipes, so give Banana- Honey Chocolate Chip Bread a try. One portion of this dish contains approximately 78g of protein, 176g of fat, and a total of 4607 calories. This recipe serves 1. For $14.82 per serving, this recipe covers 74% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 6 people have tried and liked this recipe. This recipe from Foodista requires cup cake, salt, eggs, and honey. With a spoonacular score of 88%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Honey Whole Wheat Chocolate Chip Banana Bread, Chocolate Chip Banana Bread Plus Sweet Banana Roundup, and Honey- Sweetened Low Fat Banana Chocolate Chip Muffins.
Servings: 1
Ingredients:
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup mashed bananas - (abt 3 small)
1/4 cup butter or margarine softened
cup buttermilk
2 Eggs
2 cups all-purpose flour
1/4 cup honey
1/8 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
1 tablespoon vegetable oil
1/2 cup chopped walnuts
3/4 cup white sugar
3/4 cup whole wheat flour
Equipment:
loaf pan
blender
bowl
oven
Cooking instruction summary:
- Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips. Mix.
- Mix together flours, baking powder, soda and salt. Add dry mixture to wet ingredients and beat until just combined. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.
Step by step:
1. Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes.
2. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips.
3. Mix.
4. Mix together flours, baking powder, soda and salt.
5. Add dry mixture to wet ingredients and beat until just combined.
6. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean.
7. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.
Nutrition Information:
covered percent of daily need
