olive herb bread

Olive herb bread could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This bread has 137 calories, 4g of protein, and 1g of fat per serving. For 14 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. 170 people were impressed by this recipe. If you have bread flour, cornmeal, flour, and a few other ingredients on hand, you can make it. It is brought to you by Budget Bytes. Overall, this recipe earns a pretty good spoonacular score of 44%. No-Knead Olive Bread | Pane all’Olive, Olive and Herb Deviled Eggs, and Herb & Olive Stuffed Mushrooms are very similar to this recipe.

Servings: 12

Preparation duration: 180 minutes

Cooking duration: 30 minutes

 

Ingredients:

2¼ cups bread flour $0.33

2 Tbsp cornmeal $0.03

1 cup whole wheat flour $0.16

¾ Tbsp active dry or instant yeast $0.20

1/3 cup pitted kalamata olives $1.48

11/3 tsp salt $0.05

1 tsp dry thyme $0.05

1¼ cups warm water $0.00

Equipment:

bowl

pot

baking paper

baking sheet

aluminum foil

knife

oven

wire rack

Cooking instruction summary:

In a large pot or bowl, combine the dry ingredients (flours, yeast, salt, herbs). Stir until everything is evenly combined.Slice or roughly chop the olives. Add the olives and warm water to the dry ingredients and stir until everything is moistened. If the mixture does not form a cohesive ball of dough (no dry flour left on the bottom of the bowl), add more water 2 Tbsp at a time until there are no more dry bits (see photos below).Loosely cover the bowl and let sit at room temperature for two hours.After two hours, sprinkle a little flour on the dough and your hands and form the dough into a smooth ball. Prepare a baking sheet with either parchment paper or foil and a generous sprinkle of cornmeal. Place shaped dough ball on the baking sheet and let rise for 1 to 1.5 hours or until double in size.Preheat the oven to 425 degrees. With a very sharp knife, make a few shallow slashes across the dough from one side to the other. Brush the dough with water and then bake for 30 minutes. Let the bread cool on a wire rack before slicing.

 

Step by step:


1. In a large pot or bowl, combine the dry ingredients (flours, yeast, salt, herbs). Stir until everything is evenly combined.Slice or roughly chop the olives.

2. Add the olives and warm water to the dry ingredients and stir until everything is moistened. If the mixture does not form a cohesive ball of dough (no dry flour left on the bottom of the bowl), add more water 2 Tbsp at a time until there are no more dry bits (see photos below).Loosely cover the bowl and let sit at room temperature for two hours.After two hours, sprinkle a little flour on the dough and your hands and form the dough into a smooth ball. Prepare a baking sheet with either parchment paper or foil and a generous sprinkle of cornmeal.

3. Place shaped dough ball on the baking sheet and let rise for 1 to 1.5 hours or until double in size.Preheat the oven to 425 degrees. With a very sharp knife, make a few shallow slashes across the dough from one side to the other.

4. Brush the dough with water and then bake for 30 minutes.

5. Let the bread cool on a wire rack before slicing.


Nutrition Information:

Quickview
136k Calories
4g Protein
1g Total Fat
26g Carbs
3% Health Score
Limit These
Calories
136k
7%

Fat
1g
2%

  Saturated Fat
0.17g
1%

Carbohydrates
26g
9%

  Sugar
0.15g
0%

Cholesterol
0.0mg
0%

Sodium
771mg
34%

Get Enough Of These
Protein
4g
9%

Selenium
13µg
19%

Manganese
0.27mg
14%

Vitamin B1
0.19mg
13%

Folate
45µg
11%

Vitamin B3
1mg
6%

Vitamin B2
0.1mg
6%

Fiber
1g
5%

Iron
0.8mg
4%

Phosphorus
42mg
4%

Copper
0.07mg
4%

Magnesium
11mg
3%

Vitamin B5
0.26mg
3%

Zinc
0.39mg
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.25mg
2%

Potassium
49mg
1%

covered percent of daily need
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