A Christmas With Peking Duck

Need a gluten free and dairy free main course? A Christmas With Peking Duck could be an excellent recipe to try. One serving contains 1230 calories, 35g of protein, and 119g of fat. This recipe serves 12. For $2.29 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 6 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. It will be a hit at your Christmas event. A mixture of corn syrup, water, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, you might also like recipes such as Beijing Roast Duck (Peking Duck Pancakes) and Merlot Wine Pairing #WinePW #MerlotMe, Peking Duck, and Peking Duck.

Servings: 12

 

Ingredients:

1 teaspoon light corn syrup

1 (8 -10 lb.) Duck

1/4 teaspoon five spice powder

Hoisin sauce

1 teaspoon honey

1 teaspoon rice wine vinegar

2 teaspoons salt

Scallions

1 gallon boiling water

1/4 teaspoon white pepper

Equipment:

pot

oven

frying pan

Cooking instruction summary:

  1. Rinse duck and remove innards. Cut skin around neck and remove tail.
  2. Hang duck neck-side-up over a large pot. Boil water.
  3. Pour boiling water over the duck until skin is puffed up. Remove boiled water from pot.
  4. Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.
  5. Brush mixture on the outside and inside of the duck to marinate it.
  6. Let mixture dry - about 2 hours.
  7. Combine corn syrup, honey, rice vinegar and brush outside of the duck. Let duck air dry for 12-24 hours.
  8. Preheat oven to 450 degrees. Roast duck for 40 minutes.
  9. Let meat rest for 15 minutes after cooking. Cut the meat into thin slices and enjoy. Serve with Bao, Chinese pan cakes add hosin sauce and scallions.

 

Step by step:


1. Rinse duck and remove innards.

2. Cut skin around neck and remove tail.Hang duck neck-side-up over a large pot. Boil water.

3. Pour boiling water over the duck until skin is puffed up.

4. Remove boiled water from pot.

5. Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.

6. Brush mixture on the outside and inside of the duck to marinate it.

7. Let mixture dry - about 2 hours.

8. Combine corn syrup, honey, rice vinegar and brush outside of the duck.

9. Let duck air dry for 12-24 hours.Preheat oven to 450 degrees. Roast duck for 40 minutes.

10. Let meat rest for 15 minutes after cooking.

11. Cut the meat into thin slices and enjoy.

12. Serve with Bao, Chinese pan cakes add hosin sauce and scallions.


Nutrition Information:

Quickview
1230k Calories
34g Protein
119g Total Fat
2g Carbs
23% Health Score
Limit These
Calories
1230k
62%

Fat
119g
183%

  Saturated Fat
39g
250%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
229mg
77%

Sodium
611mg
27%

Get Enough Of These
Protein
34g
70%

Vitamin B3
11mg
60%

Selenium
37µg
54%

Phosphorus
423mg
42%

Iron
7mg
41%

Vitamin B1
0.6mg
40%

Copper
0.77mg
39%

Vitamin B2
0.64mg
38%

Vitamin B6
0.58mg
29%

Vitamin B5
2mg
29%

Zinc
4mg
28%

Vitamin K
29µg
28%

Potassium
651mg
19%

Vitamin E
2mg
14%

Vitamin D
2µg
14%

Vitamin B12
0.76µg
13%

Magnesium
50mg
13%

Vitamin C
9mg
12%

Vitamin A
568IU
11%

Folate
43µg
11%

Calcium
48mg
5%

Manganese
0.07mg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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