A Christmas With Peking Duck

Need a gluten free and dairy free main course? A Christmas With Peking Duck could be an excellent recipe to try. One serving contains 1230 calories, 35g of protein, and 119g of fat. This recipe serves 12. For $2.29 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 6 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. It will be a hit at your Christmas event. A mixture of corn syrup, water, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, you might also like recipes such as Beijing Roast Duck (Peking Duck Pancakes) and Merlot Wine Pairing #WinePW #MerlotMe, Peking Duck, and Peking Duck.

Servings: 12

 

Ingredients:

1 teaspoon light corn syrup

1 (8 -10 lb.) Duck

1/4 teaspoon five spice powder

Hoisin sauce

1 teaspoon honey

1 teaspoon rice wine vinegar

2 teaspoons salt

Scallions

1 gallon boiling water

1/4 teaspoon white pepper

Equipment:

pot

oven

frying pan

Cooking instruction summary:

  1. Rinse duck and remove innards. Cut skin around neck and remove tail.
  2. Hang duck neck-side-up over a large pot. Boil water.
  3. Pour boiling water over the duck until skin is puffed up. Remove boiled water from pot.
  4. Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.
  5. Brush mixture on the outside and inside of the duck to marinate it.
  6. Let mixture dry - about 2 hours.
  7. Combine corn syrup, honey, rice vinegar and brush outside of the duck. Let duck air dry for 12-24 hours.
  8. Preheat oven to 450 degrees. Roast duck for 40 minutes.
  9. Let meat rest for 15 minutes after cooking. Cut the meat into thin slices and enjoy. Serve with Bao, Chinese pan cakes add hosin sauce and scallions.

 

Step by step:


1. Rinse duck and remove innards.

2. Cut skin around neck and remove tail.Hang duck neck-side-up over a large pot. Boil water.

3. Pour boiling water over the duck until skin is puffed up.

4. Remove boiled water from pot.

5. Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.

6. Brush mixture on the outside and inside of the duck to marinate it.

7. Let mixture dry - about 2 hours.

8. Combine corn syrup, honey, rice vinegar and brush outside of the duck.

9. Let duck air dry for 12-24 hours.Preheat oven to 450 degrees. Roast duck for 40 minutes.

10. Let meat rest for 15 minutes after cooking.

11. Cut the meat into thin slices and enjoy.

12. Serve with Bao, Chinese pan cakes add hosin sauce and scallions.


Nutrition Information:

Quickview
1230k Calories
34g Protein
119g Total Fat
2g Carbs
23% Health Score
Limit These
Calories
1230k
62%

Fat
119g
183%

  Saturated Fat
39g
250%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
229mg
77%

Sodium
611mg
27%

Get Enough Of These
Protein
34g
70%

Vitamin B3
11mg
60%

Selenium
37µg
54%

Phosphorus
423mg
42%

Iron
7mg
41%

Vitamin B1
0.6mg
40%

Copper
0.77mg
39%

Vitamin B2
0.64mg
38%

Vitamin B6
0.58mg
29%

Vitamin B5
2mg
29%

Zinc
4mg
28%

Vitamin K
29µg
28%

Potassium
651mg
19%

Vitamin E
2mg
14%

Vitamin D
2µg
14%

Vitamin B12
0.76µg
13%

Magnesium
50mg
13%

Vitamin C
9mg
12%

Vitamin A
568IU
11%

Folate
43µg
11%

Calcium
48mg
5%

Manganese
0.07mg
3%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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