Thin-stemmed broccoli with hoisin sauce & fried shallots

Need a gluten free and dairy free side dish? Thin-stemmed broccoli with hoisin sauce & fried shallots could be an awesome recipe to try. This recipe serves 8 and costs 38 cents per serving. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 169 calories. From preparation to the plate, this recipe takes about 20 minutes. 9 people have tried and liked this recipe. If you have shallots, garlic clove, vegetable oil, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, you might also like recipes such as Stir Fried Broccoli With Ginger and Hoisin Sauce, Broccoli in Hoisin Sauce for Two, and Broccoli in Hoisin Sauce.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat 2.5cm of oil in a small saucepanuntil a small piece of bread sizzles. Addthe shallots and garlic, and fry for about2 mins or until golden. Drain on kitchenpaper and sprinkle with salt.Bring a large pan of water to the boil.Add the broccoli and blanch for 5-10 minsuntil just cooked, then drain. Serveimmediately on a large platter drizzledwith the hoisin sauce and sprinkled withthe fried garlic and shallots.

 

Step by step:

1. Heat 2.5cm of oil in a small saucepanuntil a small piece of bread sizzles.

2. Addthe shallots and garlic, and fry for about2 mins or until golden.

3. Drain on kitchenpaper and sprinkle with salt.Bring a large pan of water to the boil.

4. Add the broccoli and blanch for 5-10 minsuntil just cooked, then drain.

5. Serveimmediately on a large platter drizzledwith the hoisin sauce and sprinkled withthe fried garlic and shallots.

Nutrition Information:

covered percent of daily need