Chocolate pie | Simone's KitchenSimone's Kitchen

Chocolate pie | Simone's KitchenSimone's Kitchen is a dessert that serves 12. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 4g of protein, and 20g of fat. A mixture of egg, milk, double cream, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from In Simones Kitchen has 19 fans. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. With a spoonacular score of 14%, this dish is rather bad. Users who liked this recipe also liked Pumpkin pie and happy halloween | Simone's KitchenSimone's Kitchen, Chocolate crinkle cookies | Simone's KitchenSimone's Kitchen, and Chocolate cardemom cake | Simone's KitchenSimone's Kitchen.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 60 minutes

 

Ingredients:

60 grams butter

200 grams pure chocolate (melted)

300 ml double cream

1 large egg

2 large eggs

125 gram flour

50 ml milk

vanille extract (few drops)

100 grams sugar

1 tbsp cacaopowder

Equipment:

sieve

whisk

bowl

oven

Cooking instruction summary:

Sieve the flour and cacao powder with a pinch of salt. Whisk the butter and sugar in a bowl. Mix this with the egg and chocolate.Add the flour mixture and knead this into a dough. Add a little extra flour if needed for a better dough.Leave to rest for 30 minutesRoll out the dough and put into your baking tin (round 25 cm. low edge) and put the tin back into the fridge for about 15 mins.Preheat your oven in the meantime to 210 C.Blindbake your pastry for about 15 mins. Then take out and remove the baking beans and bake for another 5 minutes. Leave to cool.Decrease the temperature of your oven to 170 C.Brush about 1/3 of the melted chocolate over the bottom of the crust. Bring the milk and creamt to the boil and mix this with the rest of the chocolate.Whisk the eggs, sugar and vanilla in another bowl and mix this together with your chocolate cream. Pour the mixture into the doughtin and bake for 40-45 minutes at 170 C.Once done, dust with a sprinkling of cacao powder (optional)

 

Step by step:


1. Sieve the flour and cacao powder with a pinch of salt.

2. Whisk the butter and sugar in a bowl.

3. Mix this with the egg and chocolate.

4. Add the flour mixture and knead this into a dough.

5. Add a little extra flour if needed for a better dough.Leave to rest for 30 minutes

6. Roll out the dough and put into your baking tin (round 25 cm. low edge) and put the tin back into the fridge for about 15 mins.Preheat your oven in the meantime to 210 C.Blindbake your pastry for about 15 mins. Then take out and remove the baking beans and bake for another 5 minutes. Leave to cool.Decrease the temperature of your oven to 170 C.

7. Brush about 1/3 of the melted chocolate over the bottom of the crust. Bring the milk and creamt to the boil and mix this with the rest of the chocolate.

8. Whisk the eggs, sugar and vanilla in another bowl and mix this together with your chocolate cream.

9. Pour the mixture into the doughtin and bake for 40-45 minutes at 170 C.Once done, dust with a sprinkling of cacao powder (optional)


Nutrition Information:

Quickview
297k Calories
3g Protein
20g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
297k
15%

Fat
20g
31%

  Saturated Fat
12g
76%

Carbohydrates
27g
9%

  Sugar
17g
19%

Cholesterol
91mg
31%

Sodium
67mg
3%

Caffeine
11mg
4%

Get Enough Of These
Protein
3g
8%

Selenium
8µg
12%

Vitamin A
566IU
11%

Vitamin B2
0.19mg
11%

Phosphorus
80mg
8%

Manganese
0.16mg
8%

Folate
26µg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Magnesium
24mg
6%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin B3
0.75mg
4%

Vitamin E
0.56mg
4%

Zinc
0.56mg
4%

Vitamin D
0.55µg
4%

Calcium
34mg
3%

Vitamin B5
0.33mg
3%

Vitamin B12
0.18µg
3%

Potassium
102mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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