Chocolate pie | Simone's KitchenSimone's Kitchen

Chocolate pie | Simone's KitchenSimone's Kitchen is a dessert that serves 12. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 4g of protein, and 20g of fat. A mixture of egg, milk, double cream, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from In Simones Kitchen has 19 fans. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. With a spoonacular score of 14%, this dish is rather bad. Users who liked this recipe also liked Pumpkin pie and happy halloween | Simone's KitchenSimone's Kitchen, Chocolate crinkle cookies | Simone's KitchenSimone's Kitchen, and Chocolate cardemom cake | Simone's KitchenSimone's Kitchen.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 60 minutes

 

Ingredients:

60 grams butter

200 grams pure chocolate (melted)

300 ml double cream

1 large egg

2 large eggs

125 gram flour

50 ml milk

vanille extract (few drops)

100 grams sugar

1 tbsp cacaopowder

Equipment:

sieve

whisk

bowl

oven

Cooking instruction summary:

Sieve the flour and cacao powder with a pinch of salt. Whisk the butter and sugar in a bowl. Mix this with the egg and chocolate.Add the flour mixture and knead this into a dough. Add a little extra flour if needed for a better dough.Leave to rest for 30 minutesRoll out the dough and put into your baking tin (round 25 cm. low edge) and put the tin back into the fridge for about 15 mins.Preheat your oven in the meantime to 210 C.Blindbake your pastry for about 15 mins. Then take out and remove the baking beans and bake for another 5 minutes. Leave to cool.Decrease the temperature of your oven to 170 C.Brush about 1/3 of the melted chocolate over the bottom of the crust. Bring the milk and creamt to the boil and mix this with the rest of the chocolate.Whisk the eggs, sugar and vanilla in another bowl and mix this together with your chocolate cream. Pour the mixture into the doughtin and bake for 40-45 minutes at 170 C.Once done, dust with a sprinkling of cacao powder (optional)

 

Step by step:


1. Sieve the flour and cacao powder with a pinch of salt.

2. Whisk the butter and sugar in a bowl.

3. Mix this with the egg and chocolate.

4. Add the flour mixture and knead this into a dough.

5. Add a little extra flour if needed for a better dough.Leave to rest for 30 minutes

6. Roll out the dough and put into your baking tin (round 25 cm. low edge) and put the tin back into the fridge for about 15 mins.Preheat your oven in the meantime to 210 C.Blindbake your pastry for about 15 mins. Then take out and remove the baking beans and bake for another 5 minutes. Leave to cool.Decrease the temperature of your oven to 170 C.

7. Brush about 1/3 of the melted chocolate over the bottom of the crust. Bring the milk and creamt to the boil and mix this with the rest of the chocolate.

8. Whisk the eggs, sugar and vanilla in another bowl and mix this together with your chocolate cream.

9. Pour the mixture into the doughtin and bake for 40-45 minutes at 170 C.Once done, dust with a sprinkling of cacao powder (optional)


Nutrition Information:

Quickview
297k Calories
3g Protein
20g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
297k
15%

Fat
20g
31%

  Saturated Fat
12g
76%

Carbohydrates
27g
9%

  Sugar
17g
19%

Cholesterol
91mg
31%

Sodium
67mg
3%

Caffeine
11mg
4%

Get Enough Of These
Protein
3g
8%

Selenium
8µg
12%

Vitamin A
566IU
11%

Vitamin B2
0.19mg
11%

Phosphorus
80mg
8%

Manganese
0.16mg
8%

Folate
26µg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Magnesium
24mg
6%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin B3
0.75mg
4%

Vitamin E
0.56mg
4%

Zinc
0.56mg
4%

Vitamin D
0.55µg
4%

Calcium
34mg
3%

Vitamin B5
0.33mg
3%

Vitamin B12
0.18µg
3%

Potassium
102mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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