Chocolate pie | Simone's KitchenSimone's Kitchen

Chocolate pie | Simone's KitchenSimone's Kitchen is a dessert that serves 12. For 72 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 4g of protein, and 20g of fat. A mixture of egg, milk, double cream, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from In Simones Kitchen has 19 fans. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. With a spoonacular score of 14%, this dish is rather bad. Users who liked this recipe also liked Pumpkin pie and happy halloween | Simone's KitchenSimone's Kitchen, Chocolate crinkle cookies | Simone's KitchenSimone's Kitchen, and Chocolate cardemom cake | Simone's KitchenSimone's Kitchen.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 60 minutes

 

Ingredients:

60 grams butter

200 grams pure chocolate (melted)

300 ml double cream

1 large egg

2 large eggs

125 gram flour

50 ml milk

vanille extract (few drops)

100 grams sugar

1 tbsp cacaopowder

Equipment:

sieve

whisk

bowl

oven

Cooking instruction summary:

Sieve the flour and cacao powder with a pinch of salt. Whisk the butter and sugar in a bowl. Mix this with the egg and chocolate.Add the flour mixture and knead this into a dough. Add a little extra flour if needed for a better dough.Leave to rest for 30 minutesRoll out the dough and put into your baking tin (round 25 cm. low edge) and put the tin back into the fridge for about 15 mins.Preheat your oven in the meantime to 210 C.Blindbake your pastry for about 15 mins. Then take out and remove the baking beans and bake for another 5 minutes. Leave to cool.Decrease the temperature of your oven to 170 C.Brush about 1/3 of the melted chocolate over the bottom of the crust. Bring the milk and creamt to the boil and mix this with the rest of the chocolate.Whisk the eggs, sugar and vanilla in another bowl and mix this together with your chocolate cream. Pour the mixture into the doughtin and bake for 40-45 minutes at 170 C.Once done, dust with a sprinkling of cacao powder (optional)

 

Step by step:


1. Sieve the flour and cacao powder with a pinch of salt.

2. Whisk the butter and sugar in a bowl.

3. Mix this with the egg and chocolate.

4. Add the flour mixture and knead this into a dough.

5. Add a little extra flour if needed for a better dough.Leave to rest for 30 minutes

6. Roll out the dough and put into your baking tin (round 25 cm. low edge) and put the tin back into the fridge for about 15 mins.Preheat your oven in the meantime to 210 C.Blindbake your pastry for about 15 mins. Then take out and remove the baking beans and bake for another 5 minutes. Leave to cool.Decrease the temperature of your oven to 170 C.

7. Brush about 1/3 of the melted chocolate over the bottom of the crust. Bring the milk and creamt to the boil and mix this with the rest of the chocolate.

8. Whisk the eggs, sugar and vanilla in another bowl and mix this together with your chocolate cream.

9. Pour the mixture into the doughtin and bake for 40-45 minutes at 170 C.Once done, dust with a sprinkling of cacao powder (optional)


Nutrition Information:

Quickview
297k Calories
3g Protein
20g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
297k
15%

Fat
20g
31%

  Saturated Fat
12g
76%

Carbohydrates
27g
9%

  Sugar
17g
19%

Cholesterol
91mg
31%

Sodium
67mg
3%

Caffeine
11mg
4%

Get Enough Of These
Protein
3g
8%

Selenium
8µg
12%

Vitamin A
566IU
11%

Vitamin B2
0.19mg
11%

Phosphorus
80mg
8%

Manganese
0.16mg
8%

Folate
26µg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Magnesium
24mg
6%

Copper
0.12mg
6%

Fiber
1g
5%

Vitamin B3
0.75mg
4%

Vitamin E
0.56mg
4%

Zinc
0.56mg
4%

Vitamin D
0.55µg
4%

Calcium
34mg
3%

Vitamin B5
0.33mg
3%

Vitamin B12
0.18µg
3%

Potassium
102mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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