Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible

Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible is a side dish that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 322 calories, 8g of protein, and 10g of fat per serving. For 23 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Copy Kat requires shortening, sugar, milk, and salt. Not a lot of people made this recipe, and 6 would say it hit the spot. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes are Apple Streusel Coffee Cake (pecan Streusel Topping), Peach Coffee Cake with Streusel Topping, and Banana Coffee Cake with Streusel Topping.

Servings: 10

Preparation duration: 95 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 beaten egg

5 cups flour

1 cup milk scalded

2 teaspoons salt

6 tablespoons shortening

2 teaspoons sugar

1 cup warm water

1 package yeast

Equipment:

Cooking instruction summary:

Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes. Add shortening to milk. Let set until lukewarm. Add to yeast mixture, stirring well. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon. Bake 30 minutes at 350 degrees.

 

Step by step:


1. Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes.

2. Add shortening to milk.

3. Let set until lukewarm.

4. Add to yeast mixture, stirring well.

5. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough.

6. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon.

7. Bake 30 minutes at 350 degrees.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

Two mates are having a chat over a beer. "Do you like sheilas with bad body odour and bad breath?" one bloke asks his friend. "No way!" his mate replies. "Well," says the first bloke, "do you like pussies you could hide a watermelon in?" "Fuck no!" his mate replies. "Well," says the first bloke, "what the hell are you doing fuckin' around with my wife?"

Popular Recipes
Raspberry Lemonade Popsicles

Bakerette

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

Foodista

Parmesan & Spinach Orzo

Life as a Strawberry

Dirt Cake II

Allrecipes

Layered Chocolate Nougat Bars – Bajadera (Bah-Ya-Deh-Rah)

Diethood