Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible

Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible is a side dish that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 322 calories, 8g of protein, and 10g of fat per serving. For 23 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Copy Kat requires shortening, sugar, milk, and salt. Not a lot of people made this recipe, and 6 would say it hit the spot. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes are Apple Streusel Coffee Cake (pecan Streusel Topping), Peach Coffee Cake with Streusel Topping, and Banana Coffee Cake with Streusel Topping.

Servings: 10

Preparation duration: 95 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 beaten egg

5 cups flour

1 cup milk scalded

2 teaspoons salt

6 tablespoons shortening

2 teaspoons sugar

1 cup warm water

1 package yeast

Equipment:

Cooking instruction summary:

Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes. Add shortening to milk. Let set until lukewarm. Add to yeast mixture, stirring well. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon. Bake 30 minutes at 350 degrees.

 

Step by step:


1. Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes.

2. Add shortening to milk.

3. Let set until lukewarm.

4. Add to yeast mixture, stirring well.

5. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough.

6. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon.

7. Bake 30 minutes at 350 degrees.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

I really don't like this restaurant that much, but I wanted to use this 2-for-1 coupon before it expired. * I refuse to get cable. That's how they keep tabs on you. * I used to come here all the time with my ex. * I never said you NEED a nose job. I just said it wouldn't hurt to consider it. * Could you excuse me? My cat gets lonely if he doesn't hear my voice on the answering machine every hour. * I really feel that I've grown in the past few years. Used to be I wouldn't have given someone like you a second look. * And I won that trophy in the inter-fraternity belching contest. * I know you said you don't eat anything with a face. But a good butcher will cut that part off for you if you ask. * It's been tough, but I've come to accept that most people I date just won't be as smart as I am.

Popular Recipes
Dinner in a Pumpkin

Mels Kitchen Café

Blueberry Cinnamon Swirl Crumb Coffeecake

Serena Bakes Simple from Scratch

Ricotta Crostini with Brussels Sprouts

Foodnetwork

Black Bean Quinoa Chili

Fit Foodie Finds

Kimchi Chicken Melt

Closet Cooking