Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible

Old Fashioned Coffee Cake – Topped with a streusel topping, this coffee cake is irresistible is a side dish that serves 10. Watching your figure? This lacto ovo vegetarian recipe has 322 calories, 8g of protein, and 10g of fat per serving. For 23 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Copy Kat requires shortening, sugar, milk, and salt. Not a lot of people made this recipe, and 6 would say it hit the spot. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Similar recipes are Apple Streusel Coffee Cake (pecan Streusel Topping), Peach Coffee Cake with Streusel Topping, and Banana Coffee Cake with Streusel Topping.

Servings: 10

Preparation duration: 95 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 beaten egg

5 cups flour

1 cup milk scalded

2 teaspoons salt

6 tablespoons shortening

2 teaspoons sugar

1 cup warm water

1 package yeast

Equipment:

Cooking instruction summary:

Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes. Add shortening to milk. Let set until lukewarm. Add to yeast mixture, stirring well. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon. Bake 30 minutes at 350 degrees.

 

Step by step:


1. Mix together yeast, one teaspoon sugar and warm water, set aside for a few minutes.

2. Add shortening to milk.

3. Let set until lukewarm.

4. Add to yeast mixture, stirring well.

5. Add the sugar, salt, and egg. Stir well. Beat in five cups of flour or enough to make a soft dough.

6. Let set covered until raised. Beat down and pour into three greased 9 inch round cake pans. Cover and let raise. Top with melted butter, sprinkle with brown sugar and cinnamon.

7. Bake 30 minutes at 350 degrees.


Nutrition Information:

 

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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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