Dijon Mustard Roasted Potatoes

Dijon Mustard Roasted Potatoes is a side dish that serves 6. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 170 calories. For 93 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 57 people found this recipe to be yummy and satisfying. Head to the store and pick up dijon mustard, dried herbs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you by Wishful Chef. Overall, this recipe earns a super spoonacular score of 85%. Try Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon, Potatoes, Kidney Beans And Dijon Mustard, and Roasted Lamb with Dijon Mustard and Thyme for similar recipes.

Servings: 6

 

Ingredients:

2 tablespoons dijon mustard

2 tablespoons dried herbs (like parsley, rosemary or thyme)

3 tablespoons olive oil

2 teaspoons salt

2-3 shallots or small onions, quartered

5-6 whole garlic cloves

2 pounds yukon gold potatoes, quartered

Equipment:

oven

Cooking instruction summary:

Preheat oven to 425°F.

 

Step by step:


1. Preheat oven to 425°F.


Nutrition Information:

Quickview
198k Calories
3g Protein
7g Total Fat
30g Carbs
23% Health Score
Limit These
Calories
198k
10%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
30g
10%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
843mg
37%

Get Enough Of These
Protein
3g
8%

Vitamin C
33mg
40%

Vitamin K
30µg
29%

Vitamin B6
0.52mg
26%

Manganese
0.43mg
22%

Potassium
698mg
20%

Fiber
4g
18%

Iron
3mg
17%

Magnesium
43mg
11%

Vitamin B1
0.16mg
11%

Phosphorus
104mg
10%

Copper
0.2mg
10%

Vitamin B3
1mg
9%

Folate
32µg
8%

Vitamin E
1mg
8%

Calcium
56mg
6%

Vitamin B5
0.51mg
5%

Zinc
0.62mg
4%

Vitamin B2
0.06mg
4%

Selenium
2µg
4%

Vitamin A
57IU
1%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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