Chicken and Wild Rice Soup in Crockpot – #SundaySupper

Chicken and Wild Rice Soup in Crockpot – #SundaySupper is a gluten free and dairy free main course. For $1.28 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 3g of fat, and a total of 143 calories. This recipe serves 10. A mixture of fresh thyme, dried parsley, wild rice, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. 863 people were impressed by this recipe. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. With a spoonacular score of 83%, this dish is super. Similar recipes are Crockpot Chicken Wild Rice Soup, Crockpot Creamy Chicken Wild Rice Soup, and Crockpot Wild Rice, Quinoan and Chicken Soup.

Servings: 10

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place all ingredients in the crockpot, set on high for 4 hours or low for 8 hours.About an hour before it's done, with two forks, shred the chicken. Taste the soup, if using low sodium chicken broth, you may need to add a chicken bouillon cube or salt for extra flavor.Serve and Enjoy

 

Step by step:

1. Place all ingredients in the crockpot, set on high for 4 hours or low for 8 hours.About an hour before it's done, with two forks, shred the chicken. Taste the soup, if using low sodium chicken broth, you may need to add a chicken bouillon cube or salt for extra flavor.

2. Serve and Enjoy

Nutrition Information:

covered percent of daily need