Grilled Chicken with Asian Barbecue Sauce

If you want to add more Barbecue recipes to your recipe box, Grilled Chicken with Asian Barbecue Sauce might be a recipe you should try. This recipe serves 4 and costs $1.65 per serving. One serving contains 219 calories, 26g of protein, and 8g of fat. A mixture of black pepper, oyster sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people really liked this main course. 433 people have tried and liked this recipe. It is perfect for The Fourth Of July. It is brought to you by A Healthy Life for Me. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 60%. Similar recipes include Grilled Shrimp with Asian Barbecue Sauce, Spicy Korean Barbecue Chicken Sliders with Asian Slaw and Kimchi Sauce, and Grilled Chicken With White Barbecue Sauce.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 1/2 teaspoons black pepper

6 garlic cloves, unpeeled

1 onion , coarsely chopped

1/2 cup oyster sauce

4 boneless, skinless chicken breasts or 1 1/2 pound of chicken wings

3 tablespoons soy sauce

1 1/2 tablespoons vegetable oil

1/3 cup water

1/4 cup white wine vinegar

Equipment:

bowl

aluminum foil

oven

frying pan

blender

grill

Cooking instruction summary:

Preheat the oven to 350 degrees.Wrap the garlic cloves in foil with a teaspoon of olive oil and bake for about 30 minutes, until soft. (I roasted a whole head of garlic and kept the extra cloves for bread and sauces throughout the week).Squeeze cloves out of skin into a small bowl.Heat oil in a medium skillet over medium heat. Add onion and cook covered for about 10 minutes. Stir occasionally until caramelized.Add Oyster sauce, pepper and 6 cloves of garlic to pan and cook a minute or two.Add soy and cook a two minutes.Add water and vinegar and allow to boil and cook till sauce is thick. About five minutes.Remove from heat and let cool about 5 minutes. Add to blender and puree for about 30 seconds.Store sauce in a Ball Jar. Pour desired amount to use in separate bowl when you glaze chicken.Place chicken on plate and lightly sprinkle with salt and pepper.Heat grill to medium-high heat.Grill chicken for 7 minutes and flip.Cook for additional 7 minutes.Lower grill heat to medium. Add sauce to completely cover chicken, turn and cover both sides.Cook for 2 minutes more.Remove and enjoy

 

Step by step:


1. Preheat the oven to 350 degrees.Wrap the garlic cloves in foil with a teaspoon of olive oil and bake for about 30 minutes, until soft. (I roasted a whole head of garlic and kept the extra cloves for bread and sauces throughout the week).Squeeze cloves out of skin into a small bowl.

2. Heat oil in a medium skillet over medium heat.

3. Add onion and cook covered for about 10 minutes. Stir occasionally until caramelized.

4. Add Oyster sauce, pepper and 6 cloves of garlic to pan and cook a minute or two.

5. Add soy and cook a two minutes.

6. Add water and vinegar and allow to boil and cook till sauce is thick. About five minutes.

7. Remove from heat and let cool about 5 minutes.

8. Add to blender and puree for about 30 seconds.Store sauce in a Ball Jar.

9. Pour desired amount to use in separate bowl when you glaze chicken.

10. Place chicken on plate and lightly sprinkle with salt and pepper.

11. Heat grill to medium-high heat.Grill chicken for 7 minutes and flip.Cook for additional 7 minutes.Lower grill heat to medium.

12. Add sauce to completely cover chicken, turn and cover both sides.Cook for 2 minutes more.

13. Remove and enjoy


Nutrition Information:

Quickview
348k Calories
50g Protein
11g Total Fat
8g Carbs
19% Health Score
Limit These
Calories
348k
17%

Fat
11g
17%

  Saturated Fat
5g
35%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
144mg
48%

Sodium
1813mg
79%

Get Enough Of These
Protein
50g
101%

Vitamin B3
24mg
123%

Selenium
74µg
106%

Vitamin B6
1mg
91%

Phosphorus
515mg
52%

Vitamin B5
3mg
33%

Potassium
954mg
27%

Magnesium
71mg
18%

Vitamin B2
0.3mg
17%

Manganese
0.33mg
16%

Vitamin B1
0.18mg
12%

Zinc
1mg
10%

Vitamin B12
0.57µg
10%

Iron
1mg
8%

Copper
0.16mg
8%

Vitamin C
6mg
8%

Folate
21µg
5%

Vitamin E
0.65mg
4%

Calcium
42mg
4%

Fiber
0.95g
4%

Vitamin K
3µg
3%

Vitamin D
0.23µg
2%

Vitamin A
72IU
1%

covered percent of daily need
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Gummy Bears are only 79 millimetres long in length.

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A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

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