Outback Steakhouse Macaroni and Cheese

The recipe Outback Steakhouse Macaroni and Cheese can be made in about 5 minutes. This recipe serves 4 and costs $1.05 per serving. One serving contains 671 calories, 25g of protein, and 31g of fat. This recipe from Cullys Kitchen has 20 fans. If you have butter, milk, salt and pepper, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 67%, this dish is good. Outback Steakhouse Mac A Roo N’ Cheese, Outback Steakhouse Mac A Roo N Cheese – revisited, and Outback Steakhouse Bloomin' Onion are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare rigatoni or elbow macaroni using package instructions. (Drain and set aside)While pasta is cooking, in a large saucepan on medium heat, melt butter, Add flour, stirring constantly. Mixture should thicken.When flour thickens, add milk, salt, paprika and cheese cubes. Stir constantly until the sauce thickens but is smooth.The cheese sauce should resemble an extra-thick cream. If mixture is too thick, add little more milk.Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

 

Step by step:

1. Prepare rigatoni or elbow macaroni using package instructions. (

2. Drain and set aside)While pasta is cooking, in a large saucepan on medium heat, melt butter,

3. Add flour, stirring constantly.

4. Mixture should thicken.When flour thickens, add milk, salt, paprika and cheese cubes. Stir constantly until the sauce thickens but is smooth.The cheese sauce should resemble an extra-thick cream. If mixture is too thick, add little more milk.

5. Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

Nutrition Information:

covered percent of daily need