Bourbon and Apple Cider Cocktail

Bourbon and Apple Cider Cocktail could be just the dairy free recipe you've been looking for. This recipe serves 1 and costs $1.45 per serving. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 168 calories. 2572 people were impressed by this recipe. Head to the store and pick up ginger ale, apple cider, bourbon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is brought to you by Creative Culinary. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Bourbon and Apple Cider Cocktail, Apple Cider Bourbon Cocktail, and Bourbon and Apple Cider Cocktail.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

Apple slices for garnish

2 ounces Apple Cider, chilled

1 ounce Bourbon

2 ounces Ginger Ale, chilled - I recommend finding a good Ginger Ale...one that really has an evident taste of ginger.

Equipment:

Cooking instruction summary:

Combine the cider and bourbon in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.Strain mixture into an ice filled glass and top with the chilled ginger ale. Stir gently.Garnish with an apple slice and serve.

 

Step by step:


1. Combine the cider and bourbon in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.Strain mixture into an ice filled glass and top with the chilled ginger ale. Stir gently.

2. Garnish with an apple slice and serve.


Nutrition Information:

Quickview
167k Calories
0.34g Protein
0.26g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
167k
8%

Fat
0.26g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
26g
9%

  Sugar
21g
24%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Alcohol
9g
53%

Get Enough Of These
Protein
0.34g
1%

Fiber
2g
11%

Vitamin C
5mg
7%

Potassium
175mg
5%

Manganese
0.09mg
5%

Vitamin B6
0.06mg
3%

Copper
0.05mg
3%

Vitamin B2
0.04mg
2%

Vitamin K
2µg
2%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

Iron
0.31mg
2%

Phosphorus
17mg
2%

Vitamin E
0.2mg
1%

Calcium
12mg
1%

Vitamin A
59IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Milt, which is a delicacy around the world, is fish sperm.

Food Joke

All the farmers for a hundred miles around were attending the wedding of a young Australian couple. Waiting for things to get started, they were somewhat shocked to see the bride's father storm up the aisle, jacket off, sleeves rolled up, and obviously very angry. "The weddin's off," he shouted, "Everybody bugger off!" Dismayed and muttering, the guests repaired to the parking lot, grumbling about their missed opportunity for free beer. One guest, a friend of the bride's father, held back, and approached him. "What's the problem?" he asked. "Someone stole a keg of beer, and some bastard fucked the bride!", exclaimed the father. The guest, taken aback, and rendered speechless, left the church, joining the other farmers. A few minutes later, the father reappeared and yelled "All right! Everyone back inside! The weddin's on again!" As the farmers filed back into the church, the friend again approached the father of the bride, and asked "What happened to make you change your mind?" Grinning sheepishly, he replied, "Oh, well, we... uh... we found the keg of beer."

Popular Recipes
Pumpkin Streusel Muffins

Gimme Some Oven

Vegan Mug Cake with Lemon Macaroons

Food Faith Fitness

Blueberry Oat Dessert

Taste of Home

Peanut Brittle

Foodista

Boiled Spice Cake

Vegetarian Times