Butternut Squash Soup

Butternut Squash Soup is a gluten free, dairy free, paleolithic, and primal soup. For 71 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 57 calories. This recipe serves 4. 7 people were glad they tried this recipe. It will be a hit at your Autumn event. If you have sweet onion, beef consomme, pumpkin spice mix, and a few other ingredients on hand, you can make it. It is brought to you by Simply Lite Bites. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Butternut Squash : Butternut Squash, Pear and Yogurt Soup, Butternut Squash Soup with Curried Squash Seeds, and 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon.

Servings: 4

 

Ingredients:

1 cup apple sauce

1 tbsp consommé

2 frozen packages butternut squash

1tbsp pumpkin spice

1 small sweet onion

2 cups of water

Equipment:

pot

immersion blender

Cooking instruction summary:

1. Add all ingredients to large pot on medium high heat. 2. Once squash is thawed in pot use immersion blender to blend all ingredients.3. If it's too thick add more water and adjust spices accordingly

 

Step by step:


1. Add all ingredients to large pot on medium high heat.

2. Once squash is thawed in pot use immersion blender to blend all ingredients.

3. If it's too thick add more water and adjust spices accordingly


Nutrition Information:

Quickview
57k Calories
0.89g Protein
0.31g Total Fat
14g Carbs
4% Health Score
Limit These
Calories
57k
3%

Fat
0.31g
0%

  Saturated Fat
0.1g
1%

Carbohydrates
14g
5%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
28mg
1%

Get Enough Of These
Protein
0.89g
2%

Manganese
0.3mg
15%

Vitamin B6
0.13mg
7%

Fiber
1g
7%

Vitamin C
5mg
6%

Folate
21µg
5%

Potassium
156mg
4%

Copper
0.09mg
4%

Iron
0.64mg
4%

Vitamin B1
0.05mg
3%

Calcium
32mg
3%

Magnesium
12mg
3%

Phosphorus
27mg
3%

Vitamin B2
0.04mg
2%

Vitamin A
75IU
2%

Vitamin B3
0.23mg
1%

Zinc
0.17mg
1%

Vitamin B5
0.11mg
1%

Selenium
0.76µg
1%

covered percent of daily need
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Related Videos:

Butternut Squash Soup Recipe | Clean Eating Recipes | Soup Recipes | Healthy Meal Ideas

 

Easy Butternut Squash Soup with a Twist: Classy Cookin' with Chef Stef

 

Beth's Butternut Squash Soup Recipe | ENTERTAINING WITH BETH

 

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Food Trivia

A watermelon is over 92% water by weight.

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