Green Chile Pesto Breakfast Bruschetta

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Green Chile Pesto Breakfast Bruschettan at home. This recipe makes 2 servings with 665 calories, 27g of protein, and 28g of fat each. For $3.06 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of half and half, extra virgin olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. This recipe is liked by 2631 foodies and cooks. It is brought to you by Bobbis Kozy Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is spectacular. If you like this recipe, you might also like recipes such as Green Chile Pesto, Green Chile Cilantro Pesto, and Green Chile Breakfast Quesadillas.

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon Green Chile Pesto

4 slices crusty Italian bread

2 eggs

Extra virgin olive oil

8 grape tomatoes, halved

1 teaspoon half and half

Kosher salt

Fresh cracked black pepper

1/2 cup queso fresco cheese

Equipment:

oven

Cooking instruction summary:

Preheat oven to 375 degrees F.

 

Step by step:


1. Preheat oven to 375 degrees F.


Nutrition Information:

Quickview
673k Calories
26g Protein
29g Total Fat
76g Carbs
17% Health Score
Limit These
Calories
673k
34%

Fat
29g
45%

  Saturated Fat
8g
52%

Carbohydrates
76g
26%

  Sugar
6g
7%

Cholesterol
185mg
62%

Sodium
1170mg
51%

Get Enough Of These
Protein
26g
54%

Selenium
54µg
77%

Folate
222µg
56%

Vitamin B1
0.61mg
41%

Manganese
0.78mg
39%

Vitamin B2
0.64mg
38%

Phosphorus
369mg
37%

Vitamin B3
6mg
33%

Iron
5mg
32%

Calcium
267mg
27%

Vitamin A
1109IU
22%

Vitamin E
3mg
21%

Zinc
2mg
18%

Fiber
3g
16%

Vitamin B12
0.91µg
15%

Vitamin K
15µg
14%

Magnesium
56mg
14%

Vitamin B6
0.28mg
14%

Copper
0.26mg
13%

Vitamin B5
1mg
13%

Potassium
429mg
12%

Vitamin C
9mg
12%

Vitamin D
1µg
11%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

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