Green Chile Pesto Breakfast Bruschetta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Green Chile Pesto Breakfast Bruschettan at home. This recipe makes 2 servings with 665 calories, 27g of protein, and 28g of fat each. For $3.06 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of half and half, extra virgin olive oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre. This recipe is liked by 2631 foodies and cooks. It is brought to you by Bobbis Kozy Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is spectacular. If you like this recipe, you might also like recipes such as Green Chile Pesto, Green Chile Cilantro Pesto, and Green Chile Breakfast Quesadillas.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon Green Chile Pesto
4 slices crusty Italian bread
2 eggs
Extra virgin olive oil
8 grape tomatoes, halved
1 teaspoon half and half
Kosher salt
Fresh cracked black pepper
1/2 cup queso fresco cheese
Equipment:
oven
Cooking instruction summary:
Preheat oven to 375 degrees F.
Step by step:
1. Preheat oven to 375 degrees F.
Nutrition Information:
covered percent of daily need
