Peach and Cherry Gingerbread Cobbler

If you want to add more Southern recipes to your recipe box, Peach and Cherry Gingerbread Cobbler might be a recipe you should try. One serving contains 475 calories, 5g of protein, and 19g of fat. For $1.18 per serving, you get a dessert that serves 10. A mixture of walnuts, vanillan ice cream, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Chocolate Moosey has 595 fans. It will be a hit at your Christmas event. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes include Cherry Peach Cobbler, Cherry and Peach Cornmeal Cobbler, and Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches.

Servings: 10

 

Ingredients:

3 cups peach pie filling (homemade or canned)

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup brown sugar

1/3 cup buttermilk

1/2 tsp cinnamon

1 egg

1 cup flour

1/2 tsp ginger

1/3 cup molasses

1/4 tsp nutmeg

1/4 tsp salt

1/3 cup shortening

Vanilla ice cream, for serving

1/2 cup chopped walnuts

Equipment:

casserole dish

oven

frying pan

whisk

bowl

toothpicks

Cooking instruction summary:

Preheat the oven to 350F. Lightly grease an 11x7 pan or 2 quart casserole dish.Combine the peach pie filling, cherry pie filling, and walnuts directly in the pan. Bake for 20-30 minutes or until the filling starts to bubble.Meanwhile, in a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, clove, nutmeg, and salt. Set aside.In a large bowl, beat together the brown sugar and shortening until light and fluffy, about 2 minutes. Beat in the molasses and egg. If needed, scrape down the sides of the bowl. Beat in half of the flour mix until just combined. Beat in buttermilk until combined. Then finish beating in the flour just until combined (do not overbeat).Drop spoonfuls of batter on top of the hot fruit filling then spread into an even layer. Bake 40 minutes or until a toothpick comes out clean when inserted into the middle. Cool for a few minutes then serve warm with ice cream.

 

Step by step:


1. Preheat the oven to 350F. Lightly grease an 11x7 pan or 2 quart casserole dish.

2. Combine the peach pie filling, cherry pie filling, and walnuts directly in the pan.

3. Bake for 20-30 minutes or until the filling starts to bubble.Meanwhile, in a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, clove, nutmeg, and salt. Set aside.In a large bowl, beat together the brown sugar and shortening until light and fluffy, about 2 minutes. Beat in the molasses and egg. If needed, scrape down the sides of the bowl. Beat in half of the flour mix until just combined. Beat in buttermilk until combined. Then finish beating in the flour just until combined (do not overbeat).Drop spoonfuls of batter on top of the hot fruit filling then spread into an even layer.

4. Bake 40 minutes or until a toothpick comes out clean when inserted into the middle. Cool for a few minutes then serve warm with ice cream.


Nutrition Information:

Quickview
475k Calories
5g Protein
19g Total Fat
71g Carbs
2% Health Score
Limit These
Calories
475k
24%

Fat
19g
30%

  Saturated Fat
6g
43%

Carbohydrates
71g
24%

  Sugar
56g
62%

Cholesterol
59mg
20%

Sodium
394mg
17%

Get Enough Of These
Protein
5g
11%

Manganese
0.5mg
25%

Vitamin B2
0.26mg
15%

Calcium
148mg
15%

Phosphorus
139mg
14%

Selenium
9µg
14%

Magnesium
51mg
13%

Potassium
392mg
11%

Vitamin B1
0.16mg
10%

Copper
0.19mg
10%

Folate
34µg
9%

Iron
1mg
9%

Vitamin B6
0.16mg
8%

Vitamin B5
0.72mg
7%

Vitamin A
316IU
6%

Zinc
0.85mg
6%

Vitamin B12
0.33µg
6%

Fiber
1g
5%

Vitamin B3
1mg
5%

Vitamin E
0.72mg
5%

Vitamin K
4µg
4%

Vitamin D
0.32µg
2%

covered percent of daily need
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