Homemade Condensed Cream of Chicken Soup {And How to Sub in s}
Homemade Condensed Cream of Chicken Soup {And How to Sub in s} might be just the soup you are searching for. This recipe serves 4 and costs 23 cents per serving. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 56 calories. It is brought to you by Mels Kitchen Café. It will be a hit at your Autumn event. If you have salt, garlic powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. 1317 people have made this recipe and would make it again. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: (Condensed) Homemade Cream Of Chicken Soup, homemade condensed cream of chicken soup, and Homemade Cream of Chicken Condensed Soup with Whole-Wheat.
Servings: 4
Ingredients:
Pinch of black pepper
Pinch of dried parsley
1/4 cup all-purpose flour
1/8 teaspoon garlic powder
3/4 cup low-sodium chicken broth
1/2 cup milk
1/4 teaspoon onion powder
Pinch of paprika
1/8 teaspoon poultry seasoning (see note)
1/4 teaspoon salt, more to taste if needed
Equipment:
measuring cup
sauce pan
whisk
bowl
Cooking instruction summary:
In a medium saucepan, bring the broth and all the seasonings to a simmer.In a liquid measuring cup or small bowl, vigorously whisk the milk and flour together until smooth.While whisking the broth, slowly pour in the flour/milk mixture, whisking constantly. Continue to stir and cook until the mixture bubbles and thickens, 3-4 minutes. Remove from the heat and add additional salt and pepper to taste as needed. Use immediately in a recipe or cool and refrigerate for up to a week. This will thicken much more as it cools.
Step by step:
1. In a medium saucepan, bring the broth and all the seasonings to a simmer.In a liquid measuring cup or small bowl, vigorously whisk the milk and flour together until smooth.While whisking the broth, slowly pour in the flour/milk mixture, whisking constantly. Continue to stir and cook until the mixture bubbles and thickens, 3-4 minutes.
2. Remove from the heat and add additional salt and pepper to taste as needed. Use immediately in a recipe or cool and refrigerate for up to a week. This will thicken much more as it cools.
Nutrition Information:
covered percent of daily need
