Crispy Cheddar Chicken

Crispy Cheddar Chicken might be a good recipe to expand your main course collection. One serving contains 398 calories, 19g of protein, and 33g of fat. This recipe serves 5 and costs $1.1 per serving. 74124 people have tried and liked this recipe. If you have butter, cream of chicken soup, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by 16th & Bliss by CentslessDeals. With a spoonacular score of 48%, this dish is pretty good. Users who liked this recipe also liked Crispy Cheddar Chicken, Crispy Cheddar Chicken – 6 Points, and Crispy Dijon Cheddar Chicken.

Servings: 5

 

Ingredients:

2 tbsp butter

1 10 ounce can cream of chicken soup

1 tsp dried or fresh parsley

1/2 cup milk

4 large chicken breasts - or you can also use smaller pieces for this

2 sleeves Ritz crackers (or you can use about half a box of Cheese-its

3 cups cheddar cheese, shredded

2 tbsp sour cream

Equipment:

bowl

baking pan

sauce pan

aluminum foil

whisk

Cooking instruction summary:

Cut chicken breasts into 3 equal pieces, or if you're using chicken tenders (slices) just leave them the way they are.Crush the Ritz crackers.Add the milk to a small bowl.Add the shredded cheese to a small bowl.Add the Ritz crackers to another small bowl.Line up your bowls in this order: milk, cheese, crushed crackers. Dip a piece of chicken in the milk.Then roll the chicken in the cheese.Roll the chicken in the crushed crackers and add to a greased baking dish or pan.Repeat until all the chicken pieces are coated.Top with remaining cheese and crushed crackers.Sprinkle with parsley.Cover the pan and bake at 350 degrees for about 30-40 minutes or until chicken juices run clear.Remove the foil and bake for 10 minutes to crisp up the chicken.In a medium sized saucepan, on medium high heat, combine cream of chicken soup, butter, and sour cream.Whisk until thoroughly mixed.Once sauce is mixed and warmed, pour over chicken and serve.Enjoy!

 

Step by step:


1. Cut chicken breasts into 3 equal pieces, or if you're using chicken tenders (slices) just leave them the way they are.Crush the Ritz crackers.

2. Add the milk to a small bowl.

3. Add the shredded cheese to a small bowl.

4. Add the Ritz crackers to another small bowl.Line up your bowls in this order: milk, cheese, crushed crackers. Dip a piece of chicken in the milk.Then roll the chicken in the cheese.

5. Roll the chicken in the crushed crackers and add to a greased baking dish or pan.Repeat until all the chicken pieces are coated.Top with remaining cheese and crushed crackers.Sprinkle with parsley.Cover the pan and bake at 350 degrees for about 30-40 minutes or until chicken juices run clear.

6. Remove the foil and bake for 10 minutes to crisp up the chicken.In a medium sized saucepan, on medium high heat, combine cream of chicken soup, butter, and sour cream.

7. Whisk until thoroughly mixed.Once sauce is mixed and warmed, pour over chicken and serve.Enjoy!


Nutrition Information:

Quickview
397k Calories
19g Protein
32g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
397k
20%

Fat
32g
50%

  Saturated Fat
19g
121%

Carbohydrates
7g
2%

  Sugar
2g
2%

Cholesterol
94mg
31%

Sodium
908mg
40%

Get Enough Of These
Protein
19g
39%

Calcium
532mg
53%

Phosphorus
395mg
40%

Vitamin A
995IU
20%

Vitamin B2
0.34mg
20%

Selenium
11µg
17%

Zinc
2mg
16%

Vitamin B12
0.7µg
12%

Iron
1mg
6%

Magnesium
24mg
6%

Vitamin D
0.83µg
6%

Vitamin K
5µg
5%

Copper
0.1mg
5%

Vitamin B5
0.51mg
5%

Vitamin E
0.71mg
5%

Folate
15µg
4%

Potassium
136mg
4%

Vitamin B6
0.06mg
3%

Vitamin B1
0.04mg
3%

Manganese
0.05mg
3%

Vitamin B3
0.36mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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