Coconut Chia Pudding with Blood Orange Gelee

Coconut Chia Pudding with Blood Orange Gelee is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 4. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 287 calories. For $1.11 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 89 people found this recipe to be yummy and satisfying. If you have blood orange juice, cornstarch, honey, and a few other ingredients on hand, you can make it. It is brought to you by The Kitchen McCabe. With a spoonacular score of 45%, this dish is good. Try Coconut Tapioca Pudding with Blood Orange, Orange Coconut Chia Pudding, and Coconut Rice Pudding with Blood Orange & Lime Vanilla Sugar for similar recipes.

Servings: 4

 

Ingredients:

3 Small Blood Oranges, Juiced

1/3 C. Chia Seeds

1 Can Coconut Milk

1 t. Cornstarch

½ T. Honey

Equipment:

mixing bowl

sauce pan

whisk

Cooking instruction summary:

FOR THE COCONUT PUDDING:In a small mixing bowl, stir together the coconut milk, honey, and chia seeds until well combined. Let sit for 5 minutes to thicken a little.Divide the mixture between 4 small glasses(or two large) and tap on the counter to level.RefrigerateFOR THE BLOOD ORANGE GELEE:In a small saucepan, whisk together the cornstarch and blood orange juice, starting with just a small amount of the juice and whisking in well before adding the rest of the juice to avoid lumps. Whisk in the honey.Bring to a boil over medium high heat. As soon as the sauce thickens and becomes glossy, remove from heat. Divide between the glasses of chia pudding, tapping on the counter to level the sauce.Refrigerate for several hours or overnight.

 

Step by step:


1. FOR THE COCONUT PUDDING:In a small mixing bowl, stir together the coconut milk, honey, and chia seeds until well combined.

2. Let sit for 5 minutes to thicken a little.Divide the mixture between 4 small glasses(or two large) and tap on the counter to level.RefrigerateFOR THE BLOOD ORANGE GELEE:In a small saucepan, whisk together the cornstarch and blood orange juice, starting with just a small amount of the juice and whisking in well before adding the rest of the juice to avoid lumps.

3. Whisk in the honey.Bring to a boil over medium high heat. As soon as the sauce thickens and becomes glossy, remove from heat. Divide between the glasses of chia pudding, tapping on the counter to level the sauce.Refrigerate for several hours or overnight.


Nutrition Information:

Quickview
287k Calories
4g Protein
24g Total Fat
15g Carbs
5% Health Score
Limit These
Calories
287k
14%

Fat
24g
38%

  Saturated Fat
18g
116%

Carbohydrates
15g
5%

  Sugar
5g
7%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Get Enough Of These
Protein
4g
9%

Manganese
1mg
56%

Vitamin C
23mg
29%

Iron
4mg
24%

Magnesium
96mg
24%

Phosphorus
221mg
22%

Fiber
4g
20%

Copper
0.36mg
18%

Selenium
7µg
11%

Calcium
111mg
11%

Potassium
359mg
10%

Vitamin B3
2mg
10%

Vitamin B1
0.15mg
10%

Folate
33µg
8%

Zinc
1mg
8%

Vitamin B5
0.23mg
2%

Vitamin B2
0.04mg
2%

Vitamin B6
0.05mg
2%

Vitamin A
97IU
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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