Potato Soup with Bacon

Potato Soup with Bacon might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 460 calories, 16g of protein, and 28g of fat per serving. This recipe serves 4 and costs $2.35 per serving. Winter will be even more special with this recipe. 75 people were glad they tried this recipe. Head to the store and pick up garlic, apple cider vinegar, dried basil, and a few other things to make it today. It is brought to you by Gluten Free Home Maker. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. Bacon Potato Soup, Bacon and potato soup, and Bacon Potato Soup are very similar to this recipe.

Servings: 4

 

Ingredients:

2 cups almond milk (or milk)

1 Tablespoon apple cider vinegar (optional)

8 ounces bacon

1 stalk celery, diced

4 cups chicken broth

1 Tablespoon cooking oil

1 teaspoon dried basil

1 clove garlic, minced

6 medium to large gold potatoes, peeled and cut to bite size pieces

1 medium onion, chopped

salt and pepper to taste

Equipment:

pot

blender

Cooking instruction summary:

Cook and chop the bacon.In a large pot, sauté the the onion and celery in oil until soft. Add the garlic and sauté one minute more.Add the milk and broth and heat to boiling.Add the potatoes, basil, thyme, nutmeg, salt, and pepper. Cook uncovered until the potatoes are tender.Stir in the vinegar.Remove 3 cups of the soup and carefully puree on low in a blender. Return to the pot and stir.Serve with bacon on top.

 

Step by step:


1. Cook and chop the bacon.In a large pot, sauté the the onion and celery in oil until soft.

2. Add the garlic and sauté one minute more.

3. Add the milk and broth and heat to boiling.

4. Add the potatoes, basil, thyme, nutmeg, salt, and pepper. Cook uncovered until the potatoes are tender.Stir in the vinegar.

5. Remove 3 cups of the soup and carefully puree on low in a blender. Return to the pot and stir.

6. Serve with bacon on top.


Nutrition Information:

Quickview
508k Calories
14g Protein
28g Total Fat
50g Carbs
19% Health Score
Limit These
Calories
508k
25%

Fat
28g
44%

  Saturated Fat
7g
50%

Carbohydrates
50g
17%

  Sugar
3g
4%

Cholesterol
37mg
12%

Sodium
1616mg
70%

Get Enough Of These
Protein
14g
29%

Vitamin C
69mg
84%

Vitamin B6
0.97mg
48%

Potassium
1452mg
41%

Vitamin B3
6mg
31%

Manganese
0.6mg
30%

Phosphorus
270mg
27%

Fiber
6g
27%

Vitamin B1
0.38mg
25%

Calcium
215mg
22%

Copper
0.38mg
19%

Magnesium
73mg
18%

Selenium
12µg
18%

Iron
3mg
17%

Vitamin K
14µg
14%

Folate
50µg
13%

Vitamin B5
1mg
12%

Zinc
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin B12
0.38µg
6%

Vitamin E
0.94mg
6%

Vitamin A
78IU
2%

Vitamin D
0.23µg
2%

covered percent of daily need
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Related Videos:

Beth's Potato, Cheddar Bacon Soup Recipe | ENTERTAINING WITH BETH

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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