Potato Soup with Bacon

Potato Soup with Bacon might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 460 calories, 16g of protein, and 28g of fat per serving. This recipe serves 4 and costs $2.35 per serving. Winter will be even more special with this recipe. 75 people were glad they tried this recipe. Head to the store and pick up garlic, apple cider vinegar, dried basil, and a few other things to make it today. It is brought to you by Gluten Free Home Maker. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. Bacon Potato Soup, Bacon and potato soup, and Bacon Potato Soup are very similar to this recipe.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook and chop the bacon.In a large pot, sauté the the onion and celery in oil until soft. Add the garlic and sauté one minute more.Add the milk and broth and heat to boiling.Add the potatoes, basil, thyme, nutmeg, salt, and pepper. Cook uncovered until the potatoes are tender.Stir in the vinegar.Remove 3 cups of the soup and carefully puree on low in a blender. Return to the pot and stir.Serve with bacon on top.

 

Step by step:

1. Cook and chop the bacon.In a large pot, sauté the the onion and celery in oil until soft.

2. Add the garlic and sauté one minute more.

3. Add the milk and broth and heat to boiling.

4. Add the potatoes, basil, thyme, nutmeg, salt, and pepper. Cook uncovered until the potatoes are tender.Stir in the vinegar.

5. Remove 3 cups of the soup and carefully puree on low in a blender. Return to the pot and stir.

6. Serve with bacon on top.

Nutrition Information:

covered percent of daily need

 

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