Caramel Apple Biscuit Rolls

The recipe Caramel Apple Biscuit Rolls can be made in roughly 30 minutes. This side dish has 156 calories, 1g of protein, and 2g of fat per serving. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Add A Pinch requires apples, granulated sugar, buttermilk biscuits, and caramel sauce. 3124 people were glad they tried this recipe. Halloween will be even more special with this recipe. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Salted Caramel Apple Pie Biscuit Bites, Caramel Apple Rolls, and Best Ever Caramel Apple Cinnamon Rolls.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 apples, cored and roughly chopped

2 tablespoons butter

1 recipe Southern Buttermilk Biscuits

Caramel Sauce

3 tablespoons granulated sugar

2 tablespoons ground cinnamon

Equipment:

frying pan

oven

baking pan

Cooking instruction summary:

Preheat oven to 475 F.Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender. Remove from heat and allow to cool completely.Prepare Southern Buttermilk Biscuit dough as directed in instructions. Roll to -inch thickness. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.Remove from oven and drizzle with about cup caramel sauce while hot from the oven.For serving, drizzle with additional caramel sauce.

 

Step by step:


1. Preheat oven to 475 F.Cook apples, butter, cinnamon and granulated sugar over medium heat in a 12-inch cast iron skillet or saute pan until tender.

2. Remove from heat and allow to cool completely.Prepare Southern Buttermilk Biscuit dough as directed in instructions.

3. Roll to -inch thickness.

4. Spread cooked apple mixture onto dough and roll dough to form a roll, taking care to keep the roll tight.

5. Cut the dough into 2-inch slices and place into a buttered 12-inch cast iron skillet or baking dish.

6. Place in oven and bake 10-12 minutes or until cooked throughout and lightly browned.

7. Remove from oven and drizzle with about cup caramel sauce while hot from the oven.For serving, drizzle with additional caramel sauce.


Nutrition Information:

Quickview
156k Calories
0.89g Protein
2g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
35g
12%

  Sugar
6g
7%

Cholesterol
5mg
2%

Sodium
177mg
8%

Get Enough Of These
Protein
0.89g
2%

Manganese
0.27mg
14%

Fiber
1g
7%

Calcium
38mg
4%

Phosphorus
33mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
114IU
2%

Potassium
77mg
2%

Vitamin C
1mg
2%

Iron
0.3mg
2%

Magnesium
5mg
1%

Vitamin B1
0.02mg
1%

Vitamin K
1µg
1%

Copper
0.02mg
1%

Vitamin E
0.17mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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