Chocolate Chip Irish Soda Bread

Forget going out to eat or ordering takeout every time you crave European food. Try making Chocolate Chip Irish Soda Bread at home. For 77 cents per serving, you get a bread that serves 8. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 768 calories. This recipe is liked by 38 foodies and cooks. A mixture of flour, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your st. patrick day event. It is brought to you by Musings of a House Wife. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2½ tsp baking powder

1 tsp baking soda

½ cup butter, softened

2½ cups buttermilk

2 cups chocolate chips

1 large egg

4½ cups of flour

dash of salt

1-2 Tbs coarse or decorator sugar

1¼ cup sugar

Equipment:

oven

frying pan

baking paper

whisk

bowl

toothpicks

skewers

microwave

Cooking instruction summary:

Preheat oven to 350 degreesUse a 10-12 inch ovenproof skillet with 2-inch or better sides or 2 cake pans. Cut a circle of parchment paper out and line your pan(s).Whisk the first 5 ingredients in a large bowl until blended.Add in the butter and raisins and stir well. Add buttermilk and egg to the dry ingredients and stir until incorporated - do not over mix.Pour mixture into pan(s), sprinkle with the coarse sugar and cook for one hour or until toothpick or skewer inserted comes out dry. For smaller loaves, check after 45 minutes. Cool a bit then flip out of the pan(s) and peel off parchment paper.Serve warm out of the oven with a bit of butter or heat up a slice in your microwave anytime and enjoy the added perk of the wonderful smell in your home! I love to bring this to new neighbors as a hello!

 

Step by step:


1. Preheat oven to 350 degrees

2. Use a 10-12 inch ovenproof skillet with 2-inch or better sides or 2 cake pans.

3. Cut a circle of parchment paper out and line your pan(s).

4. Whisk the first 5 ingredients in a large bowl until blended.

5. Add in the butter and raisins and stir well.

6. Add buttermilk and egg to the dry ingredients and stir until incorporated - do not over mix.

7. Pour mixture into pan(s), sprinkle with the coarse sugar and cook for one hour or until toothpick or skewer inserted comes out dry. For smaller loaves, check after 45 minutes. Cool a bit then flip out of the pan(s) and peel off parchment paper.

8. Serve warm out of the oven with a bit of butter or heat up a slice in your microwave anytime and enjoy the added perk of the wonderful smell in your home! I love to bring this to new neighbors as a hello!


Nutrition Information:

Quickview
767k Calories
12g Protein
25g Total Fat
121g Carbs
5% Health Score
Limit These
Calories
767k
38%

Fat
25g
40%

  Saturated Fat
15g
97%

Carbohydrates
121g
41%

  Sugar
64g
72%

Cholesterol
68mg
23%

Sodium
384mg
17%

Get Enough Of These
Protein
12g
25%

Selenium
28µg
41%

Vitamin B1
0.59mg
39%

Folate
135µg
34%

Vitamin B2
0.52mg
30%

Phosphorus
262mg
26%

Manganese
0.49mg
25%

Iron
4mg
23%

Calcium
223mg
22%

Vitamin B3
4mg
21%

Fiber
3g
13%

Vitamin A
612IU
12%

Potassium
346mg
10%

Vitamin D
1µg
9%

Vitamin B12
0.42µg
7%

Vitamin B5
0.7mg
7%

Copper
0.13mg
6%

Magnesium
24mg
6%

Zinc
0.89mg
6%

Vitamin B6
0.07mg
3%

Vitamin E
0.49mg
3%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
White Chocolate Cranberry Fudge

Amandas Cooking

Individual Christmas pies

BBC Good Food

Green Bean Casserole: Easy and From Scratch

Restless Chipotle

Chocolate Coconut Banana Cream Parfait

Peanut Butter and Peepers

Slow Cooker Enchiladas

Taste of Home