Chocolate Chip Irish Soda Bread

Forget going out to eat or ordering takeout every time you crave European food. Try making Chocolate Chip Irish Soda Bread at home. For 77 cents per serving, you get a bread that serves 8. One portion of this dish contains roughly 13g of protein, 26g of fat, and a total of 768 calories. This recipe is liked by 38 foodies and cooks. A mixture of flour, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your st. patrick day event. It is brought to you by Musings of a House Wife. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as Confession #56:I’m part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degreesUse a 10-12 inch ovenproof skillet with 2-inch or better sides or 2 cake pans. Cut a circle of parchment paper out and line your pan(s).Whisk the first 5 ingredients in a large bowl until blended.Add in the butter and raisins and stir well. Add buttermilk and egg to the dry ingredients and stir until incorporated - do not over mix.Pour mixture into pan(s), sprinkle with the coarse sugar and cook for one hour or until toothpick or skewer inserted comes out dry. For smaller loaves, check after 45 minutes. Cool a bit then flip out of the pan(s) and peel off parchment paper.Serve warm out of the oven with a bit of butter or heat up a slice in your microwave anytime and enjoy the added perk of the wonderful smell in your home! I love to bring this to new neighbors as a hello!

 

Step by step:

1. Preheat oven to 350 degrees

2. Use a 10-12 inch ovenproof skillet with 2-inch or better sides or 2 cake pans.

3. Cut a circle of parchment paper out and line your pan(s).

4. Whisk the first 5 ingredients in a large bowl until blended.

5. Add in the butter and raisins and stir well.

6. Add buttermilk and egg to the dry ingredients and stir until incorporated - do not over mix.

7. Pour mixture into pan(s), sprinkle with the coarse sugar and cook for one hour or until toothpick or skewer inserted comes out dry. For smaller loaves, check after 45 minutes. Cool a bit then flip out of the pan(s) and peel off parchment paper.

8. Serve warm out of the oven with a bit of butter or heat up a slice in your microwave anytime and enjoy the added perk of the wonderful smell in your home! I love to bring this to new neighbors as a hello!

Nutrition Information:

covered percent of daily need