Cabbage Roll Casserole – cabbage rolls can take time to make, why sacrifice that flavor
Cabbage Roll Casserole – cabbage rolls can take time to make, why sacrifice that flavor is a main course that serves 8. One serving contains 415 calories, 25g of protein, and 23g of fat. For $1.83 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 387 people were impressed by this recipe. It will be a hit at your Autumn event. This recipe from Copy Kat requires cabbage, canned beef broth, canned tomato sauce, and ground beef. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. With a spoonacular score of 93%, this dish is tremendous. Similar recipes are Make this Cabbage Roll Casserole in your Crock-Pot, Baked Sweet and Sour Chicken you can make at home, save the calories, but don’t sacrifice any flavor, and Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 90 minutes
Ingredients:
3.5 pounds Cabbage, chopped
2 cans of beef broth (14 ounce)
1 can (29 ounces) tomato sauce
2 pounds ground beef
1 cup uncooked white rice - not instant
1 cup chopped onion
1 teaspoons salt
Equipment:
frying pan
oven
mixing bowl
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the drained meat into the mixing bowl and mix all together. Pour mixture into a 9x13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.
Step by step:
1. Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone.
2. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
3. Add the drained meat into the mixing bowl and mix all together.
4. Pour mixture into a 9x13 baking dish.
5. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Information:
