Lentil & Mushroom Stuffing

You can never have too many side dish recipes, so give Lentil & Mushroom Stuffing a try. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 134 calories. For 61 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. 365 people were glad they tried this recipe. If you have fresh rosemary, button mushrooms, celery stalks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Foxes Love Lemons. With a spoonacular score of 98%, this dish is spectacular. If you like this recipe, you might also like recipes such as Golden Lentil Roulade with Chestnut Stuffing, Mushroom Stuffing, and Mushroom Stuffing.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 bay leaf

12 ounces button mushrooms, sliced

3 celery stalks, chopped

1 cup plus 1/2 cup less-sodium vegetable or chicken broth

1/4 cup dried apricots, chopped

1/2 cup dried brown lentils, picked through and rinsed

1/4 cup dried cranberries

1/2 cup dried green lentils, picked through and rinsed

1 teaspoon finely chopped fresh rosemary

1-1/2 teaspoons finely chopped fresh sage

3 garlic cloves, minced

1/4 teaspoon kosher salt

1 tablespoon olive oil

2 cups water

1/2 small white onion, minced

Equipment:

pot

frying pan

Cooking instruction summary:

Place water, 1 cup broth, lentils and bay leaf in medium saucepot; heat to boiling over medium-high heat. Reduce to medium-low and simmer 20 to 25 minutes or until lentils are just tender, stirring occasionally. Strain lentils; remove bay leaf.Meanwhile, heat oil in large high-sided saute pan over medium-high heat. Add celery, garlic and onion; cook 2 minutes, stirring frequently. Add mushrooms; cook 6 minutes, stirring occasionally.Stir in apricots, cranberries, sage, rosemary, salt and remaining 1/2 cup broth. Heat to simmering; cook 2 minutes. Stir in lentils, cook 2 minutes or until lentils are heated through. Serve immediately, garnished with parsley, if desired.

 

Step by step:


1. Place water, 1 cup broth, lentils and bay leaf in medium saucepot; heat to boiling over medium-high heat. Reduce to medium-low and simmer 20 to 25 minutes or until lentils are just tender, stirring occasionally. Strain lentils; remove bay leaf.Meanwhile, heat oil in large high-sided saute pan over medium-high heat.

2. Add celery, garlic and onion; cook 2 minutes, stirring frequently.

3. Add mushrooms; cook 6 minutes, stirring occasionally.Stir in apricots, cranberries, sage, rosemary, salt and remaining 1/2 cup broth.

4. Heat to simmering; cook 2 minutes. Stir in lentils, cook 2 minutes or until lentils are heated through.

5. Serve immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
133k Calories
7g Protein
2g Total Fat
22g Carbs
48% Health Score
Limit These
Calories
133k
7%

Fat
2g
4%

  Saturated Fat
0.32g
2%

Carbohydrates
22g
7%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
188mg
8%

Get Enough Of These
Protein
7g
15%

Copper
1mg
53%

Fiber
8g
33%

Folate
120µg
30%

Manganese
0.41mg
21%

Vitamin B1
0.24mg
16%

Phosphorus
151mg
15%

Vitamin B2
0.23mg
14%

Potassium
445mg
13%

Iron
2mg
12%

Vitamin B3
2mg
12%

Vitamin B5
1mg
12%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Magnesium
35mg
9%

Selenium
6µg
9%

Vitamin C
4mg
6%

Vitamin E
0.59mg
4%

Vitamin A
164IU
3%

Vitamin K
2µg
3%

Calcium
25mg
3%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

A young woman, who was at her father's funeral, asked her mother, "Mom, how did Dad die?" Her mom replied, "Heart attack." "What was he doing?" the daughter asked. Her mother said, "Well, we were having sex." This enfuriated the daughter, because they were both 80 years old. The daughter said, "You guys are 80 years old! You should have expected something like this! You're way too old to be engaging in this sort of activity!" The mom replied, "Well, you see, years ago, we realized that at noon every day, the church bells rang. So, we decided to work along to that nice, slow rhythm so that your father wouldn't have a heart attack. It worked for years too. That poor guy... he'd still be alive today if that darned Ice Cream truck hadn't come along..."

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