Simply Delicious
Simply Delicious requires about 15 minutes from start to finish. This recipe serves 6 and costs $1.64 per serving. One portion of this dish contains roughly 10g of protein, 27g of fat, and a total of 489 calories. 41 person found this recipe to be flavorful and satisfying. It works well as a side dish. It is brought to you by Simply Delicious Food. A mixture of panko breadcrumbs, kalamatan olives, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is good. If you like this recipe, take a look at these similar recipes: Simply Delicious, Simply Delicious, and Simply Delicious.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 ripe avocados sliced
baby butter lettuce leaves optional
2 small Mediterranean cucumbers sliced
2 eggs beaten
3 generous slices/rounds of brined feta cheese
1 cup flour
honey for drizzling
Kalamata olives
2 tablespoons fresh lemon juice
oil for frying
4 tablespoons olive oil
1 teaspoon dried oregano
2 cups panko breadcrumbs seasoned with a pinch of salt, black pepper and a pinch of dried oregano
2 pita breads toasted and cut into wedges
salt & pepper to taste
red and yellow cherry tomatoes
Equipment:
sauce pan
whisk
Cooking instruction summary:
Instructions To fry the feta, heat the oil in a deep saucepan. Cover the feta cheese first in the flour, then in the beaten egg and finally in the breadcrumbs. If you want a thicker, crunchier coating, repeat the egg and breadcrumb steps. When the oil it hot, carefully place the feta cheese in the oil and allow to fry until golden brown and crispy all over. Remove and allow to drain on kitchen paper. To assemble the salad, place all the ingredients on a large platter. Whisk together all the salad dressing ingredients. Drizzle a little honey over the feta cheese and place on the salad, dress and serve.
Step by step:
1. To fry the feta, heat the oil in a deep saucepan.
2. Cover the feta cheese first in the flour, then in the beaten egg and finally in the breadcrumbs. If you want a thicker, crunchier coating, repeat the egg and breadcrumb steps.
3. When the oil it hot, carefully place the feta cheese in the oil and allow to fry until golden brown and crispy all over.
4. Remove and allow to drain on kitchen paper.
5. To assemble the salad, place all the ingredients on a large platter.
6. Whisk together all the salad dressing ingredients.
7. Drizzle a little honey over the feta cheese and place on the salad, dress and serve.
Nutrition Information:
covered percent of daily need
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