Spaghetti Squash Pizza Crust
Need a gluten free and primal crust? Spaghetti Squash Pizza Crust could be a tremendous recipe to try. For $2.09 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 317 calories, 24g of protein, and 17g of fat each. 1663 people have tried and liked this recipe. Head to the store and pick up parmesan cheese, egg, salt and pepper, and a few other things to make it today. It is a budget friendly recipe for fans of Mediterranean food. It is brought to you by Slender Kitchen. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes are Spaghetti-Crust Pizza, Veggie Quiche with Spaghetti Squash Crust, and Pizza Spaghetti Squash Boats.
Servings: 1
Ingredients:
1/4 cup basil, diced
1 egg, beaten
1 cloves of garlic, minced
2 tbsp. Parmesan cheese
1/2 cup part skim mozzarella cheese
Salt and pepper
3 cups cooked spaghetti squash (about 1 medium squash)
Equipment:
oven
baking paper
baking sheet
Cooking instruction summary:
Preheat the oven to 400 degrees.Squeeze out as much excess moisture as possible from the spaghetti squash. The more moisture that you remove the crispier the crust will be.Mix the egg, garlic, basil, mozzarella, Parmesan, salt, and pepper into the squash to form the crust. Then press flat onto a baking sheet lined with parchment paper.Bake for 15-20 minutes until crust sets and begins to get crispy on the edges.
Step by step:
1. Preheat the oven to 400 degrees.Squeeze out as much excess moisture as possible from the spaghetti squash. The more moisture that you remove the crispier the crust will be.
2. Mix the egg, garlic, basil, mozzarella, Parmesan, salt, and pepper into the squash to form the crust. Then press flat onto a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes until crust sets and begins to get crispy on the edges.
Nutrition Information:
covered percent of daily need
