Shrimp, California Avocado & Rice Noodle Spring Rolls

Need a dairy free and pescatarian hor d'oeuvre? Shrimp, Californian Avocado & Rice Noodle Spring Rolls could be a great recipe to try. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 118 calories. This recipe serves 15 and costs 51 cents per serving. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 30 minutes. A mixture of spring roll wrappers, basil leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Several people made this recipe, and 2022 would say it hit the spot. It is a cheap recipe for fans of Vietnamese food. It is brought to you by Cookin Canuck. With a spoonacular score of 69%, this dish is pretty good. Try Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Lemon Shrimp California Rolls, and Sushi Rice and California Rolls for similar recipes.

Servings: 15

Preparation duration: 24 minutes

Cooking duration: 6 minutes

 

Ingredients:

1 California avocado, peeled, pitted & thinly sliced

8 large basil leaves, thinly sliced

1 red bell pepper, thinly sliced and cut in half

4 oz. rice noodles

1/4 lb. large shrimp, peeled and deveined

16 (approximately) spring roll wrappers

Equipment:

sauce pan

bowl

baking pan

cutting board

Cooking instruction summary:

Cook the rice noodles according to package instructions. Drain and rinse in cold water. Using kitchen shears, cut the noodles into small pieces.Set a medium saucepan of water of high heat and bring the water to a boil. Add the shrimp and cook until the shrimp are just cooked through, 60 to 90 seconds. Drain and immediately transfer to a bowl of ice water to stop the shrimp from cooking further. Drain and cut the shrimp in half lengthwise.Fill a shallow baking dish with hot water. Working with 1 spring roll wrapper at a time, soak the wrapper in the hot water until soft. Place the wrapper on a cutting board.Lay 1 shrimp half, 1 slice of avocado, 1/4 cup of the noodles, 2 bell pepper half slices and a sprinkling of basil into the middle of the wrapper. Fold in the sides and roll tightly. Repeat with remaining wrappers and ingredients. Cut the rolls in half, if desired. Serve with soy sauce or a store-bought gyoza sauce.

 

Step by step:


1. Cook the rice noodles according to package instructions.

2. Drain and rinse in cold water. Using kitchen shears, cut the noodles into small pieces.Set a medium saucepan of water of high heat and bring the water to a boil.

3. Add the shrimp and cook until the shrimp are just cooked through, 60 to 90 seconds.

4. Drain and immediately transfer to a bowl of ice water to stop the shrimp from cooking further.

5. Drain and cut the shrimp in half lengthwise.Fill a shallow baking dish with hot water. Working with 1 spring roll wrapper at a time, soak the wrapper in the hot water until soft.

6. Place the wrapper on a cutting board.Lay 1 shrimp half, 1 slice of avocado, 1/4 cup of the noodles, 2 bell pepper half slices and a sprinkling of basil into the middle of the wrapper. Fold in the sides and roll tightly. Repeat with remaining wrappers and ingredients.

7. Cut the rolls in half, if desired.

8. Serve with soy sauce or a store-bought gyoza sauce.


Nutrition Information:

Quickview
118k Calories
4g Protein
2g Total Fat
19g Carbs
9% Health Score
Limit These
Calories
118k
6%

Fat
2g
4%

  Saturated Fat
0.37g
2%

Carbohydrates
19g
7%

  Sugar
0.42g
0%

Cholesterol
20mg
7%

Sodium
189mg
8%

Get Enough Of These
Protein
4g
8%

Selenium
10µg
15%

Vitamin C
11mg
14%

Manganese
0.23mg
11%

Folate
32µg
8%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
7%

Fiber
1g
6%

Vitamin B2
0.1mg
6%

Vitamin A
282IU
6%

Iron
1mg
6%

Phosphorus
51mg
5%

Copper
0.08mg
4%

Vitamin K
4µg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.49mg
3%

Magnesium
12mg
3%

Potassium
107mg
3%

Zinc
0.46mg
3%

Calcium
24mg
2%

Vitamin B5
0.23mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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