Cherry Amaretto Chocolate Chip Ice Cream

If you have roughly 45 minutes to spend in the kitchen, Cherry Amaretto Chocolate Chip Ice Cream might be a great gluten free and lacto ovo vegetarian recipe to try. This recipe serves 2 and costs $2.53 per serving. One serving contains 1079 calories, 8g of protein, and 80g of fat. If you have salt, milk, heavy cream, and a few other ingredients on hand, you can make it. 411 person found this recipe to be delicious and satisfying. It is perfect for Summer. It is brought to you by Cook Like a Champion Blog. It works well as a rather cheap dessert. Overall, this recipe earns a good spoonacular score of 42%. Similar recipes include 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream, Michigan Cherry Amaretto No-Churn Ice Cream, and Cherry Chocolate Chip Paleo Ice Cream.

Servings: 2

 

Ingredients:

2 tablespoons amaretto liqueur

1½ cups pitted and halved fresh cherries

1¾ cup heavy cream

¾ cup milk

Pinch of salt

½ cup sugar

Equipment:

sauce pan

immersion blender

blender

ice cream machine

bowl

Cooking instruction summary:

Combine the 1½ cups cherries, milk, 1 cup of cream, sugar and salt in a medium saucepan. Heat over medium heat until the mixture begins to steam, then reduce heat to low and allow to sit for 15 minutes. Remove from heat and, using a blender or immersion blender, puree the mixture until smooth. Pour the mixture into a large bowl, preferably one with a pour spout, and stir in remaining cream. Chill until completely cold.When ready to churn, stir in amaretto. Freeze in an ice cream maker according to manufacturer’s directions. When the ice cream has finished churning, place in an airtight container and fold in the remaining cherries and chocolate chips. Place in the freezer until completely frozen.

 

Step by step:


1. Combine the 1½ cups cherries, milk, 1 cup of cream, sugar and salt in a medium saucepan.

2. Heat over medium heat until the mixture begins to steam, then reduce heat to low and allow to sit for 15 minutes.

3. Remove from heat and, using a blender or immersion blender, puree the mixture until smooth.

4. Pour the mixture into a large bowl, preferably one with a pour spout, and stir in remaining cream. Chill until completely cold.When ready to churn, stir in amaretto. Freeze in an ice cream maker according to manufacturer’s directions. When the ice cream has finished churning, place in an airtight container and fold in the remaining cherries and chocolate chips.

5. Place in the freezer until completely frozen.


Nutrition Information:

Quickview
1079k Calories
8g Protein
80g Total Fat
81g Carbs
4% Health Score
Limit These
Calories
1079k
54%

Fat
80g
124%

  Saturated Fat
49g
311%

Carbohydrates
81g
27%

  Sugar
72g
81%

Cholesterol
294mg
98%

Sodium
139mg
6%

Alcohol
3g
22%

Caffeine
3mg
1%

Get Enough Of These
Protein
8g
17%

Vitamin A
3275IU
66%

Calcium
252mg
25%

Vitamin B2
0.43mg
25%

Phosphorus
228mg
23%

Vitamin D
2µg
18%

Vitamin E
2mg
16%

Potassium
512mg
15%

Vitamin B12
0.79µg
13%

Vitamin B5
1mg
11%

Vitamin C
8mg
10%

Magnesium
35mg
9%

Fiber
2g
9%

Vitamin K
9µg
9%

Vitamin B1
0.12mg
8%

Vitamin B6
0.14mg
7%

Selenium
4µg
7%

Zinc
0.9mg
6%

Copper
0.11mg
5%

Folate
17µg
4%

Manganese
0.08mg
4%

Iron
0.5mg
3%

Vitamin B3
0.34mg
2%

covered percent of daily need
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