Gorgonzola & Candied Walnut Truffles

If you have about 32 minutes to spend in the kitchen, Gorgonzola & Candied Walnut Truffles might be a tremendous gluten free, lacto ovo vegetarian, and primal recipe to try. One serving contains 260 calories, 9g of protein, and 20g of fat. For $1.16 per serving, you get a side dish that serves 10. A couple people made this recipe, and 12 would say it hit the spot. If you have gorgonzola, maple syrup, mascarpone, and a few other ingredients on hand, you can make it. It is brought to you by Simply Delicious Food. Overall, this recipe earns a solid spoonacular score of 41%. Users who liked this recipe also liked Candied Walnut Gorgonzola Salad, Confession #67: Addicted to candied walnuts, seeking help… Apricot and Candied Walnut Bread, and Gorgonzola Truffles.

Servings: 10

Preparation duration: 30 minutes

Cooking duration: 2 minutes

 

Ingredients:

300g Gorgonzola (room temperature)

½ cup maple syrup

100g Mascarpone (room temperature)

100g Walnuts

Equipment:

baking paper

frying pan

Cooking instruction summary:

To candy the walnuts, simply fry them in a hot pan for 30 seconds before pouring the maple syrup on top. Allow to caramelise for 1 minutes before turning them out onto a piece of baking paper. Allow to cool completely.Mix together the Gorgonzola & Mascarpone to a smooth mixture and take spoonfuls of the mixture, place a walnut inside and form the mixture into a ball.Roll the truffle in the ground walnuts and refrigerate until ready to serve.

 

Step by step:


1. To candy the walnuts, simply fry them in a hot pan for 30 seconds before pouring the maple syrup on top. Allow to caramelise for 1 minutes before turning them out onto a piece of baking paper. Allow to cool completely.

2. Mix together the Gorgonzola & Mascarpone to a smooth mixture and take spoonfuls of the mixture, place a walnut inside and form the mixture into a ball.

3. Roll the truffle in the ground walnuts and refrigerate until ready to serve.


Nutrition Information:

Quickview
259k Calories
8g Protein
19g Total Fat
13g Carbs
4% Health Score
Limit These
Calories
259k
13%

Fat
19g
30%

  Saturated Fat
9g
56%

Carbohydrates
13g
4%

  Sugar
10g
11%

Cholesterol
32mg
11%

Sodium
425mg
19%

Get Enough Of These
Protein
8g
17%

Manganese
0.71mg
36%

Calcium
199mg
20%

Vitamin B2
0.33mg
20%

Phosphorus
150mg
15%

Copper
0.17mg
9%

Zinc
1mg
8%

Vitamin A
370IU
7%

Selenium
4µg
7%

Magnesium
26mg
7%

Vitamin B12
0.37µg
6%

Vitamin B5
0.58mg
6%

Vitamin B6
0.1mg
5%

Folate
20µg
5%

Potassium
157mg
4%

Vitamin B1
0.05mg
4%

Fiber
0.67g
3%

Iron
0.4mg
2%

Vitamin B3
0.43mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

You've got your head so far up your ass you can chew your food twice.

Popular Recipes
Swap Meet

Mangia Blog

Mashed Cauliflower

Kraft Recipes

Filet Mignon with Mushroom Red Wine Sauce

Foodnetwork

Blasian's Deviled Eggs

Foodista

Chocolate Ganache Icing

Allrecipes