Spiralized Greek Style Salad

Spiralized Greek Style Salad is a gluten free, lacto ovo vegetarian, and primal side dish. One serving contains 198 calories, 6g of protein, and 16g of fat. This recipe serves 6. For $1.71 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of red onion, oregano, feta, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by A Cedar Spoon. It is an affordable recipe for fans of Mediterranean food. With a spoonacular score of 76%, this dish is solid. Try Spiralized Cucumber Greek Salad, Spiralized Greek Cucumber Salad with Lemon and Feta, and Spiralized Caramelized Onion Greek Yogurt Dip for similar recipes.

Servings: 6

 

Ingredients:

1 bell pepper, seeds removed, sliced

1 english cucumber, spiralized

3 Tablespoons Extra Virgin Olive Oil

5 oz. feta in brine, drained, chopped

Fresh parsley, chopped

Green onion, chopped

1 lemon, juiced

1 cup kalamata olives

1 teaspoon oregano

1/4 cup pepperoncinis

1/2 small red onion, thinly sliced

1 Tablespoon red wine vinegar

Salt and pepper to taste

3 large, ripe tomatoes, chopped

1 medium zucchini, spiralized

Equipment:

canning jar

bowl

Cooking instruction summary:

Instructions Spiralize your zucchini and cucumber and lay them in a single layer on a paper towel. Sprinkle with salt and let the moisture come out. After 15 minute pat dry. Place the zucchini and cucumber in a large salad bowl. Top with the tomatoes, red onion, bell pepper, olives, feta cheese and pepperoncinis. In a mason jar or a salad dressing container combine the lemon juice, olive oil, red wine vinegar, oregano and stir or shake to combine. Pour over the salad and gently toss. Add salt and pepper to taste. Garnish with fresh parsley and green onion.

 

Step by step:


1. Place the zucchini and cucumber in a large salad bowl. Top with the tomatoes, red onion, bell pepper, olives, feta cheese and pepperoncinis. In a mason jar or a salad dressing container combine the lemon juice, olive oil, red wine vinegar, oregano and stir or shake to combine.

2. Pour over the salad and gently toss.

3. Add salt and pepper to taste.

4. Garnish with fresh parsley and green onion.


Nutrition Information:

Quickview
203k Calories
5g Protein
15g Total Fat
11g Carbs
28% Health Score
Limit These
Calories
203k
10%

Fat
15g
25%

  Saturated Fat
5g
32%

Carbohydrates
11g
4%

  Sugar
6g
8%

Cholesterol
21mg
7%

Sodium
821mg
36%

Get Enough Of These
Protein
5g
12%

Vitamin K
103µg
98%

Vitamin C
58mg
71%

Vitamin A
2105IU
42%

Vitamin E
2mg
20%

Vitamin B6
0.35mg
18%

Vitamin B2
0.3mg
18%

Calcium
170mg
17%

Potassium
516mg
15%

Fiber
3g
14%

Folate
57µg
14%

Phosphorus
141mg
14%

Manganese
0.28mg
14%

Magnesium
38mg
10%

Vitamin B1
0.13mg
9%

Zinc
1mg
8%

Iron
1mg
8%

Copper
0.15mg
8%

Vitamin B3
1mg
7%

Vitamin B12
0.4µg
7%

Vitamin B5
0.63mg
6%

Selenium
4µg
6%

covered percent of daily need
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