Wonton Jalapeno Poppers

Wonton Jalapeno Poppers might be just the Chinese recipe you are searching for. One serving contains 281 calories, 5g of protein, and 28g of fat. This recipe serves 8 and costs 50 cents per serving. It works well as a side dish. 999 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Copy Kat. Head to the store and pick up cooking oil, sharp cheddar cheese, wonton wrappers, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes include Jalapeño Poppers, Jalapeno Poppers, and Jalapeño Poppers.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

cooking oil

8 ounces cream cheese, softened to room temperature

1 to 2 medium jalapenos, finely diced

1 cup grated sharp cheddar cheese

wonton wrappers

1/2 teaspoon worcestershire sauce

Equipment:

mixing bowl

Cooking instruction summary:

Mix together room temperature cream cheese and grated Cheddar cheese in a medium sized mixing bowl. Add worcestershire sauce, and chopped jalapeno and mix well into the cream cheese mixture.Add about 1/2 teaspoon of the filling to the wonton wrapper. Dip your finger into water and run your finger along 2 sides of the wonton wrapper. Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered. Heat oil to 350 degrees. Cook the wontons for about 90 seconds turning when brown on the first side, and then cooking until browned on the other side. Remove and drain on a wire wrack before serving.

 

Step by step:


1. Mix together room temperature cream cheese and grated Cheddar cheese in a medium sized mixing bowl.

2. Add worcestershire sauce, and chopped jalapeno and mix well into the cream cheese mixture.

3. Add about 1/2 teaspoon of the filling to the wonton wrapper. Dip your finger into water and run your finger along 2 sides of the wonton wrapper. Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.

4. Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered.

5. Heat oil to 350 degrees. Cook the wontons for about 90 seconds turning when brown on the first side, and then cooking until browned on the other side.

6. Remove and drain on a wire wrack before serving.


Nutrition Information:

 

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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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