Caramelized Banana Topped Dutch Baby
The recipe Caramelized Banana Topped Dutch Baby can be made in approximately 45 minutes. This side dish has 377 calories, 10g of protein, and 12g of fat per serving. For 62 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vanillan extract, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 2012 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Fifteen Spatulas. With a spoonacular score of 53%, this dish is solid. If you like this recipe, take a look at these similar recipes: Dutch Baby With Caramelized Cherries, Caramelized Apple Dutch Baby Pancake, and Chocolate Dutch Baby with Caramelized Pears.
Servings: 4
Ingredients:
3 ripe but firm bananas
2 tablespoon brown sugar
2 tablespoon Land O Lakes® Unsalted Butter
3 large eggs
3.75 ounces all-purpose flour (3/4 cup)
1/8 teaspoon freshly grated or ground nutmeg
3/4 cup milk
1/4 teaspoon salt
1/4 cup sugar
1 teaspoon vanilla extract
Equipment:
frying pan
whisk
oven
Cooking instruction summary:
Preheat the oven to 425F. In a 10-inch cast iron skillet set over medium heat, melt the Land O Lakes® Butter. In the meantime, whisk together the eggs, milk, sugar, vanilla and nutmeg until well combined and slightly frothy on top. Whisk in the flour until no flour streaks remain, but a few lumps are okay. Pour the batter into the skillet (all of the butter should be melted at this point), and pop the pan into the lower third of the oven. Bake for 18-20 minutes until the Dutch baby is cooked through.While the Dutch baby bakes, make the caramelized bananas. Peel and slice the bananas, then heat a nonstick skillet over medium heat. Add the Land O Lakes® Butter, brown sugar and salt, and stir for a minute or two until the butter has melted and the ingredients are combined. Lay the banana slices in the pan and cook for 2-3 minutes on each side, until the bananas caramelize and soften slightly on the edges. Serve the caramelized bananas on top of the Dutch baby slices. Enjoy!
Step by step:
1. Preheat the oven to 425F. In a 10-inch cast iron skillet set over medium heat, melt the Land O Lakes® Butter. In the meantime, whisk together the eggs, milk, sugar, vanilla and nutmeg until well combined and slightly frothy on top.
2. Whisk in the flour until no flour streaks remain, but a few lumps are okay.
3. Pour the batter into the skillet (all of the butter should be melted at this point), and pop the pan into the lower third of the oven.
4. Bake for 18-20 minutes until the Dutch baby is cooked through.While the Dutch baby bakes, make the caramelized bananas. Peel and slice the bananas, then heat a nonstick skillet over medium heat.
5. Add the Land O Lakes® Butter, brown sugar and salt, and stir for a minute or two until the butter has melted and the ingredients are combined. Lay the banana slices in the pan and cook for 2-3 minutes on each side, until the bananas caramelize and soften slightly on the edges.
6. Serve the caramelized bananas on top of the Dutch baby slices. Enjoy!
Nutrition Information:
covered percent of daily need
