Pork Lover’s Tamale Pie

Pork Lover’s Tamale Pie might be just the main course you are searching for. This recipe makes 6 servings with 616 calories, 29g of protein, and 43g of fat each. For $1.78 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 62 people have tried and liked this recipe. A mixture of water, chili powder, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 30 minutes. A few people really liked this Mexican dish. It is brought to you by Taste and Tell Blog. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is pretty good. If you like this recipe, you might also like recipes such as Pork Tamale Pie, Pork Tamale Pie, and Beef and Pork Tamale Pie.

Servings: 6

Cooking duration: 30 minutes

 

Ingredients:

4 sliced bacon, finely chopped

2 tablespoons butter

1 (10-oz) can diced tomatoes with chiles, drained

1 cup beef or chicken broth

1 tablespoon chili powder

2 oz. Mexican chorizo

1 cup cornmeal

1 teaspoon dried thyme

3-4 cloves garlic, minced

cilantro and sliced green onions, for garnishing

½ tablespoon ground coriander

1 pound ground pork

1 teaspoon honey

1 cup milk

1 tablespoon extra-virgin olive oil

1 small onion, chopped

salt and pepper

1½ cups shredded cheddar cheese

2 cups boiling water

Equipment:

sauce pan

broiler

frying pan

whisk

Cooking instruction summary:

In a medium saucepan over medium heat, warm up the milk. Whisk in the cornmeal, then the boiling water. Turn the heat to medium-low and cook, stirring occasionally, until it is very thick, 15-20 minutes. Season with salt and pepper, then stir in the butter and the honey.Meanwhile, preheat the broiler. In a large ovenproof skillet, heat the oil over medium heat. Add the chorizo adn bacon, and cook for 3 minutes. Stir in the ground pork and cook, breaking up the meat until it is browned, about 8 minutes. Season with the thyme, chili powder, coriander, salt and pepper. Add in the onion and garlic and cook for a few minutes. Stir in the broth and cook for 1 minute. Add the tomatoes, and cook until heated through.Spoon the cornmeal over the pork mixture. Top with the cheddar, then brown under the broiler until melted and bubbly.Serve from the skillet, garnished with cilantro and sliced green onions.

 

Step by step:


1. In a medium saucepan over medium heat, warm up the milk.

2. Whisk in the cornmeal, then the boiling water. Turn the heat to medium-low and cook, stirring occasionally, until it is very thick, 15-20 minutes. Season with salt and pepper, then stir in the butter and the honey.Meanwhile, preheat the broiler. In a large ovenproof skillet, heat the oil over medium heat.

3. Add the chorizo adn bacon, and cook for 3 minutes. Stir in the ground pork and cook, breaking up the meat until it is browned, about 8 minutes. Season with the thyme, chili powder, coriander, salt and pepper.

4. Add in the onion and garlic and cook for a few minutes. Stir in the broth and cook for 1 minute.

5. Add the tomatoes, and cook until heated through.Spoon the cornmeal over the pork mixture. Top with the cheddar, then brown under the broiler until melted and bubbly.

6. Serve from the skillet, garnished with cilantro and sliced green onions.


Nutrition Information:

Quickview
616k Calories
28g Protein
42g Total Fat
29g Carbs
13% Health Score
Limit These
Calories
616k
31%

Fat
42g
66%

  Saturated Fat
18g
116%

Carbohydrates
29g
10%

  Sugar
6g
7%

Cholesterol
113mg
38%

Sodium
907mg
39%

Get Enough Of These
Protein
28g
57%

Vitamin B1
0.75mg
50%

Phosphorus
427mg
43%

Selenium
29µg
42%

Vitamin B6
0.66mg
33%

Calcium
304mg
30%

Vitamin B3
5mg
28%

Zinc
4mg
27%

Vitamin B2
0.44mg
26%

Vitamin A
1074IU
21%

Vitamin K
21µg
21%

Manganese
0.38mg
19%

Potassium
656mg
19%

Magnesium
73mg
18%

Iron
3mg
18%

Fiber
4g
18%

Vitamin B12
1µg
17%

Copper
0.27mg
13%

Vitamin C
10mg
12%

Vitamin E
1mg
12%

Vitamin B5
1mg
12%

Folate
33µg
8%

Vitamin D
0.83µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Strawberry Chocolate Cake

Moms Dish

Fusilli with Roasted Tomatoes, Asparagus & Shrimp

Eating Well

Spanish Wheat Berry Salad

Vegetarian Times

Coconut Flan

Weary Chef

Crispy Scallops with Soy Dipping Sauce

Eating Well