Chocolate Chip Cherry Bread

Chocolate Chip Cherry Bread requires approximately 1 hour from start to finish. This recipe makes 16 servings with 214 calories, 3g of protein, and 9g of fat each. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 59 people have tried and liked this recipe. A mixture of baking powder, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this bread. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste of Home. With a spoonacular score of 18%, this dish is rather bad. Similar recipes are 10 Pound Cherry Challenge: Cherry Chocolate Chip Ice Cream, Chocolate-Chocolate Chip Cherry Muffins #BrunchWeek, and Chocolate Chocolate Chip Cherry Sweet Rolls.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

2-1/2 teaspoons baking powder

1 cup mashed ripe bananas

1/2 cup 60% cacao bittersweet chocolate baking chips

1/2 cup butter, melted

2 eggs

2 cups all-purpose flour

1/4 cup chopped maraschino cherries

1/4 cup chopped pecans

1/2 teaspoon salt

1 cup sugar

Equipment:

bowl

loaf pan

toothpicks

wire rack

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices). Originally published as Chocolate Chip Cherry Bread in Country WomanFebruary/March 2008, p33 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the flour, sugar, baking powder and salt.

2. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries.

3. Transfer to a greased 9-in. x 5-in. loaf pan.

4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.


Nutrition Information:

Quickview
219k Calories
3g Protein
9g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
9g
14%

  Saturated Fat
5g
35%

Carbohydrates
31g
11%

  Sugar
17g
19%

Cholesterol
35mg
12%

Sodium
138mg
6%

Get Enough Of These
Protein
3g
6%

Selenium
7µg
11%

Manganese
0.21mg
11%

Vitamin B1
0.14mg
10%

Folate
34µg
9%

Phosphorus
77mg
8%

Vitamin B2
0.13mg
7%

Iron
1mg
6%

Vitamin B3
1mg
5%

Calcium
49mg
5%

Fiber
1g
5%

Potassium
153mg
4%

Vitamin A
216IU
4%

Copper
0.07mg
3%

Zinc
0.48mg
3%

Vitamin B6
0.06mg
3%

Magnesium
10mg
3%

Vitamin B5
0.25mg
2%

Vitamin E
0.35mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

Vitamin C
0.86mg
1%

covered percent of daily need
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Food Trivia

In the U.S., Childhood Food Allergies Cost Nearly US$25 Billion Every Year.

Food Joke

The children were lined up in the cafeteria of a Catholic elementary school for lunch. At the head of the table was a large pile of apples. The nun made a note, and posted on the apple tray: "Take only ONE. God is watching." Moving further along the lunch line, at the other end of the table was a large pile of chocolate chip cookies. A child had written a note, "Take all you want. God is watching the apples.

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