Cream of Turkey Soup

The recipe Cream of Turkey Soup can be made in about 45 minutes. For $1.39 per serving, you get a main course that serves 8. One portion of this dish contains about 25g of protein, 19g of fat, and a total of 356 calories. 220 people have tried and liked this recipe. It will be a hit at your Autumn event. Head to the store and pick up turkey meat, butter, celery, and a few other things to make it today. It is brought to you by A Family Feast . With a spoonacular score of 67%, this dish is solid. Cream of Turkey Vegetable Soup, Cream Of Turkey & Wild Rice Soup, and Cream of Turkey and Wild Rice Soup are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ teaspoon freshly ground black pepper

½ cup butter (one stick)

1 cup carrots, peeled and diced

1 cup celery, diced

½ teaspoon celery salt

¼ cup all-purpose flour

¼ cup half and half or light cream

1 cup leeks, diced (white part only and cleaned of all sand)

1 cup new red potatoes, peeled and diced

1 cup onions, diced

¼ teaspoon dry sage

1 teaspoon dry thyme

4 cups cooked turkey meat, diced

5 cups turkey stock (see our homemade recipe here)

¼ cup vermouth or dry white wine

Equipment:

wooden spoon

pot

frying pan

immersion blender

Cooking instruction summary:

In a large pot, melt butter and add onions, leeks, celery, carrots and potatoes. Saut vegetables over medium high heat for five to ten minutes or until almost tender.Reduce to medium and add flour, salt, pepper, sage and thyme. Cook for five minutes stirring with a wooden spoon and being careful that the mixture does not stick.Add vermouth and scrape up any browned bits from the bottom of the pan.Add stock, bring to a boil and reduce to a simmer. Cook for 10-15 minutes until the vegetables are tender and soft.Using an immersion blender, puree until smooth.Add turkey and heat to hot. Add cream and serve.

 

Step by step:


1. In a large pot, melt butter and add onions, leeks, celery, carrots and potatoes. Saut vegetables over medium high heat for five to ten minutes or until almost tender.Reduce to medium and add flour, salt, pepper, sage and thyme. Cook for five minutes stirring with a wooden spoon and being careful that the mixture does not stick.

2. Add vermouth and scrape up any browned bits from the bottom of the pan.

3. Add stock, bring to a boil and reduce to a simmer. Cook for 10-15 minutes until the vegetables are tender and soft.Using an immersion blender, puree until smooth.

4. Add turkey and heat to hot.

5. Add cream and serve.


Nutrition Information:

Quickview
307k Calories
21g Protein
15g Total Fat
18g Carbs
10% Health Score
Limit These
Calories
307k
15%

Fat
15g
24%

  Saturated Fat
8g
54%

Carbohydrates
18g
6%

  Sugar
4g
5%

Cholesterol
84mg
28%

Sodium
569mg
25%

Alcohol
0.71g
4%

Get Enough Of These
Protein
21g
43%

Vitamin A
3335IU
67%

Vitamin B3
8mg
44%

Vitamin B6
0.71mg
36%

Selenium
21µg
30%

Phosphorus
221mg
22%

Copper
0.39mg
20%

Vitamin B2
0.33mg
19%

Potassium
583mg
17%

Vitamin B12
0.92µg
15%

Vitamin K
13µg
13%

Vitamin C
10mg
12%

Zinc
1mg
12%

Vitamin B1
0.17mg
11%

Folate
42µg
11%

Manganese
0.21mg
10%

Magnesium
41mg
10%

Iron
1mg
10%

Vitamin B5
0.84mg
8%

Fiber
1g
8%

Calcium
50mg
5%

Vitamin E
0.71mg
5%

Vitamin D
0.37µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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