Homemade Ginger Ale

The recipe Homemade Ginger Ale can be made in about 45 minutes. This recipe makes 6 servings with 360 calories, 1g of protein, and 0g of fat each. For $3.1 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 9 would say it hit the spot. A mixture of sugar, water, limes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Feed Me Phoebe. With a spoonacular score of 9%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Homemade Ginger Ale, Homemade Ginger Ale, and Homemade Ginger Ale.

Servings: 6

 

Ingredients:

2 cups gin

2 cups ginger syrup (see above, omit the thyme)

1 cup peeled, sliced ginger root

2 limes, quartered (plus more for garnish)

1 quart sparkling water

1 cup sugar

5 sprigs thyme (plus more for garnish)

2 cups water

Equipment:

slotted spoon

canning jar

sauce pan

Cooking instruction summary:

In a small saucepan, bring the ginger, thyme, sugar, and water to a boil over medium-high heat. Turn the heat down to medium-low and gently simmer for 15-20 minutes. Either strain the liquid into a 2-cup measure, or use a slotted spoon to remove the ginger slices and thyme sprigs. Discard the thyme, and save the ginger for garnish. You should have about 1 ½ – 1 ¾ cup of ginger syrup.Fill your water glasses (I used mason jars) with ice cubes, pour in ¼ cup of ginger syrup and ¾ cup sparkling water, and squeeze one wedge of lime into the glass. Stir until incorporated. Taste, and add more syrup as needed. Garnish with a few slices of ginger, sprigs of thyme, and a lime wedge, if you so choose.Combine 4 ice cubes, 1/4 cup ginger syrup, 1/4 cup gin, and 1/2 cup sparkling water in a tall water glass. Stir to incorporate. Garnish with a lime wedge.

 

Step by step:


1. In a small saucepan, bring the ginger, thyme, sugar, and water to a boil over medium-high heat. Turn the heat down to medium-low and gently simmer for 15-20 minutes. Either strain the liquid into a 2-cup measure, or use a slotted spoon to remove the ginger slices and thyme sprigs. Discard the thyme, and save the ginger for garnish. You should have about 1 ½ – 1 ¾ cup of ginger syrup.Fill your water glasses (I used mason jars) with ice cubes, pour in ¼ cup of ginger syrup and ¾ cup sparkling water, and squeeze one wedge of lime into the glass. Stir until incorporated. Taste, and add more syrup as needed.

2. Garnish with a few slices of ginger, sprigs of thyme, and a lime wedge, if you so choose.

3. Combine 4 ice cubes, 1/4 cup ginger syrup, 1/4 cup gin, and 1/2 cup sparkling water in a tall water glass. Stir to incorporate.

4. Garnish with a lime wedge.


Nutrition Information:

Quickview
359k Calories
1g Protein
0.42g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
359k
18%

Fat
0.42g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
44g
15%

  Sugar
34g
38%

Cholesterol
0.0mg
0%

Sodium
44mg
2%

Alcohol
26g
148%

Get Enough Of These
Protein
1g
2%

Vitamin C
10mg
12%

Copper
0.17mg
8%

Manganese
0.14mg
7%

Fiber
1g
7%

Potassium
232mg
7%

Magnesium
25mg
6%

Vitamin B6
0.09mg
5%

Iron
0.63mg
4%

Calcium
29mg
3%

Zinc
0.4mg
3%

Phosphorus
24mg
2%

Vitamin B3
0.43mg
2%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Vitamin B1
0.02mg
2%

Vitamin B5
0.15mg
1%

Vitamin E
0.17mg
1%

Vitamin A
50IU
1%

covered percent of daily need
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A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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