Oriental Potato Salad
Oriental Potato Salad might be just the salad you are searching for. One portion of this dish contains roughly 22g of protein, 22g of fat, and a total of 559 calories. This recipe serves 4. For $1.43 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 43 people were impressed by this recipe. A mixture of black olives, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jo Cooks. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a spectacular spoonacular score of 95%. Users who liked this recipe also liked Chinese Crunch Salad – a crisp salad with an oriental dressing is perfect for a summer afternoon, Oriental Salad, and Oriental Salad.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup of black olives, sliced or whole
5 eggs boiled
4 tbsp of olive oil
6 to large potatoes cut in cubes and boiled
1 small red onion chopped
salt and pepper to taste
Equipment:
Cooking instruction summary:
Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.Boil the eggs and cut them up in smaller pieces.Mix all the ingredients together gently and garnish with parsley.
Step by step:
1. Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.Boil the eggs and cut them up in smaller pieces.
2. Mix all the ingredients together gently and garnish with parsley.
Nutrition Information:
covered percent of daily need
