Oriental Potato Salad

Oriental Potato Salad might be just the salad you are searching for. One portion of this dish contains roughly 22g of protein, 22g of fat, and a total of 559 calories. This recipe serves 4. For $1.43 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 43 people were impressed by this recipe. A mixture of black olives, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Jo Cooks. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Overall, this recipe earns a spectacular spoonacular score of 95%. Users who liked this recipe also liked Chinese Crunch Salad – a crisp salad with an oriental dressing is perfect for a summer afternoon, Oriental Salad, and Oriental Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup of black olives, sliced or whole

5 eggs boiled

4 tbsp of olive oil

6 to large potatoes cut in cubes and boiled

1 small red onion chopped

salt and pepper to taste

Equipment:

Cooking instruction summary:

Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.Boil the eggs and cut them up in smaller pieces.Mix all the ingredients together gently and garnish with parsley.

 

Step by step:


1. Peel the potatoes and cut them up in small cubes. Boil them for about 20 minutes or until they are tender when you stick a fork in them.Boil the eggs and cut them up in smaller pieces.

2. Mix all the ingredients together gently and garnish with parsley.


Nutrition Information:

Quickview
237k Calories
7g Protein
21g Total Fat
3g Carbs
45% Health Score
Limit These
Calories
237k
12%

Fat
21g
34%

  Saturated Fat
4g
25%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
204mg
68%

Sodium
535mg
23%

Get Enough Of These
Protein
7g
15%

Selenium
17µg
25%

Vitamin E
3mg
22%

Vitamin B2
0.26mg
15%

Phosphorus
117mg
12%

Vitamin B5
0.88mg
9%

Vitamin K
8µg
9%

Vitamin B12
0.49µg
8%

Folate
31µg
8%

Vitamin D
1µg
7%

Vitamin A
363IU
7%

Vitamin B6
0.13mg
7%

Iron
1mg
7%

Zinc
0.76mg
5%

Calcium
46mg
5%

Fiber
1g
4%

Copper
0.07mg
4%

Potassium
123mg
4%

Magnesium
11mg
3%

Manganese
0.05mg
3%

Vitamin B1
0.04mg
3%

Vitamin C
2mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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