Chocolate Chip Muffins

Chocolate Chip Muffins requires roughly 35 minutes from start to finish. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 241 calories. This recipe serves 12 and costs 19 cents per serving. 930 people found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. It works well as a side dish. If you have baking powder, egg, sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Oatmeal Chocolate Chip Muffins with Chocolate Streusel.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tablespoon baking powder

1 egg

2 cups all-purpose flour

3/4 cup milk

1/2 teaspoon salt

3/4 cup miniature semisweet chocolate chips

1/2 cup sugar

1/3 cup vegetable oil

Equipment:

bowl

muffin liners

toothpicks

wire rack

Cooking instruction summary:

Directions In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen. Originally published as Chocolate Chip Muffins in Quick CookingJanuary/February 2000, p48 Nutritional Facts 1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.

2. Fill greased or paper-lined muffin cups three-fourths full.

3. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.


Nutrition Information:

Quickview
240k Calories
3g Protein
11g Total Fat
31g Carbs
2% Health Score
Limit These
Calories
240k
12%

Fat
11g
18%

  Saturated Fat
7g
49%

Carbohydrates
31g
10%

  Sugar
13g
15%

Cholesterol
15mg
5%

Sodium
111mg
5%

Caffeine
9mg
3%

Get Enough Of These
Protein
3g
8%

Manganese
0.3mg
15%

Phosphorus
140mg
14%

Selenium
9µg
14%

Vitamin B1
0.18mg
12%

Iron
1mg
10%

Folate
40µg
10%

Vitamin B2
0.15mg
9%

Copper
0.18mg
9%

Calcium
72mg
7%

Vitamin B3
1mg
7%

Magnesium
26mg
7%

Potassium
212mg
6%

Fiber
1g
6%

Zinc
0.56mg
4%

Vitamin E
0.36mg
2%

Vitamin B5
0.24mg
2%

Vitamin K
2µg
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.27µg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Related Videos:

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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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