Chocolate Chip Muffins
Chocolate Chip Muffins requires roughly 35 minutes from start to finish. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 241 calories. This recipe serves 12 and costs 19 cents per serving. 930 people found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. It works well as a side dish. If you have baking powder, egg, sugar, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so great. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Oatmeal Chocolate Chip Muffins with Chocolate Streusel.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 tablespoon baking powder
1 egg
2 cups all-purpose flour
3/4 cup milk
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips
1/2 cup sugar
1/3 cup vegetable oil
Equipment:
bowl
muffin liners
toothpicks
wire rack
Cooking instruction summary:
Directions In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen. Originally published as Chocolate Chip Muffins in Quick CookingJanuary/February 2000, p48 Nutritional Facts 1 serving (1 each) equals 229 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 213 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
2. Fill greased or paper-lined muffin cups three-fourths full.
3. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
Nutrition Information:
covered percent of daily need
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