Apple Dumplings In Fanta Sauce

You can never have too many sauce recipes, so give Apple Dumplings In Fanta Sauce a try. This lacto ovo vegetarian recipe serves 16 and costs 88 cents per serving. One serving contains 456 calories, 4g of protein, and 32g of fat. A mixture of butter, sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Only a few people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so super spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Apple Dumplings with Caramel Sauce, Apple Dumplings with Rich Cinnamon Sauce, and Baked Apple Dumplings With Cider Sauce.

Servings: 16

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 F (abouyt 200 C). Peel and core the apples and cut into crescents firstly cut each apple into 4 pieces and then cut each of those into 2 pieces. Sprinkle with lemon juice. Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust. Put a crescent of apple into a puff pastry triangle. Roll up to the top. In a different pan melt butter, add sugar and essence and stir well. Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them. Pour upon with Fanta. Sprinkle with grounded cinnamon (optional). Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.

 

Step by step:

1. Preheat oven to 400 F (abouyt 200 C).

2. Peel and core the apples and cut into crescents firstly cut each apple into 4 pieces and then cut each of those into 2 pieces.

3. Sprinkle with lemon juice.

4. Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.

5. Put a crescent of apple into a puff pastry triangle.

6. Roll up to the top.

7. In a different pan melt butter, add sugar and essence and stir well.

8. Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.

9. Pour upon with Fanta.

10. Sprinkle with grounded cinnamon (optional).

11. Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.

Nutrition Information:

covered percent of daily need