Dinner Tonight: Patty Melt
If you want to add more American recipes to your recipe box, Dinner Tonight: Patty Melt might be a recipe you should try. For $2.42 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 41g of protein, 66g of fat, and a total of 913 calories. This recipe serves 2. 34 people found this recipe to be flavorful and satisfying. It works well as a main course. If you have rye bread, swiss cheese, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Serious Eats. With a spoonacular score of 80%, this dish is awesome. Similar recipes include Dinner Tonight: Tuna Melt, Patty Melt, and Patty Melt.
Servings: 2
Ingredients:
2 tablespoons butter, room temperature
2 tablespoons Canola oil
8 ounces ground beef
1 small onion, thinly sliced
4 slices rye bread
Salt and black pepper
4 slices Swiss cheese
Equipment:
frying pan
Cooking instruction summary:
Procedures 1 Divide the meat into two balls. Form each one into a 1/4-inch patty that is just slightly larger than the slices of bread. Season each patty generously with salt and pepper. 2 Pour 1 tablespoon of the oil into a small skillet set over medium-high heat. Add the onions and cook until browned, about 10 minutes or so. Set aside. 3 4 Top two of the slices of bread each with some onions, a slice of cheese, cooked patty, another slice of cheese and finally a slice of bread. Slather each sandwich on top and bottom with the butter. 5 Wipe out the skillet. Then turn the heat to medium. Add the sandwiches. Cook for 2 to 3 minutes a side, or until the bread is golden browned and the cheese has melted.Slice in half diagonally and serve.
Step by step:
1. 1
2. Divide the meat into two balls. Form each one into a 1/4-inch patty that is just slightly larger than the slices of bread. Season each patty generously with salt and pepper.
3. 2
4. Pour 1 tablespoon of the oil into a small skillet set over medium-high heat.
5. Add the onions and cook until browned, about 10 minutes or so. Set aside.
6. 3
7. 4
8. Top two of the slices of bread each with some onions, a slice of cheese, cooked patty, another slice of cheese and finally a slice of bread. Slather each sandwich on top and bottom with the butter.
9. 5
10. Wipe out the skillet. Then turn the heat to medium.
11. Add the sandwiches. Cook for 2 to 3 minutes a side, or until the bread is golden browned and the cheese has melted.Slice in half diagonally and serve.
Nutrition Information:
covered percent of daily need
