Jalapeno Garlic Grilled Prawns

Jalapeno Garlic Grilled Prawns is a gluten free, dairy free, paleolithic, and primal main course. This recipe makes 4 servings with 148 calories, 23g of protein, and 5g of fat each. For $2.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Lifes Ambrosia. 6 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have garlic, lime juice, prawns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 34 minutes. With a spoonacular score of 45%, this dish is good. Similar recipes include Garlic Parmesan Prawns with Grilled Lemon Slices, Grilled Prawns with a Citrus Garlic Butter -Al fresco Inspiration, and Grilled Corn with Jalapeno-Garlic Butter.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 4 minutes

 

Ingredients:

2 cloves garlic

1/4 teaspoon ground cumin

1 jalapeno, roughly chopped

1/2 teaspoon kosher salt

1 teaspoon lime juice

1 tablespoon olive oil

1 pound large prawns, peeled and deveined

Equipment:

wooden skewers

grill

food processor

bowl

skewers

Cooking instruction summary:

If you are using wooden skewers, begin soaking them in water to prevent burning on the grill. Combine jalapeno, garlic, olive oil, lime juice, salt and cumin together in a food processor. Process until well blended. Place prawns in a bowl. Pour jalapeno garlic mixture over the top. Mix well. Cover and refrigerate for 20 minutes. Skewer 5 - 6 prawns per skewer. Pour any remaining mixture over the prawns. Grill over medium heat 3 - 4 minutes or until prawns are pink and cooked through. Serve immediately.

 

Step by step:


1. If you are using wooden skewers, begin soaking them in water to prevent burning on the grill.

2. Combine jalapeno, garlic, olive oil, lime juice, salt and cumin together in a food processor. Process until well blended.

3. Place prawns in a bowl.

4. Pour jalapeno garlic mixture over the top.

5. Mix well. Cover and refrigerate for 20 minutes. Skewer 5 - 6 prawns per skewer.

6. Pour any remaining mixture over the prawns. Grill over medium heat 3 - 4 minutes or until prawns are pink and cooked through.

7. Serve immediately.


Nutrition Information:

Quickview
148k Calories
23g Protein
5g Total Fat
0.88g Carbs
8% Health Score
Limit These
Calories
148k
7%

Fat
5g
8%

  Saturated Fat
0.7g
4%

Carbohydrates
0.88g
0%

  Sugar
0.18g
0%

Cholesterol
285mg
95%

Sodium
1172mg
51%

Get Enough Of These
Protein
23g
47%

Selenium
54µg
77%

Manganese
0.48mg
24%

Phosphorus
225mg
23%

Calcium
169mg
17%

Copper
0.3mg
15%

Zinc
2mg
15%

Iron
2mg
14%

Vitamin B12
0.84µg
14%

Vitamin E
1mg
13%

Vitamin C
9mg
12%

Magnesium
38mg
10%

Vitamin B3
0.7mg
3%

Potassium
109mg
3%

Folate
11µg
3%

Vitamin K
2µg
3%

Vitamin B6
0.05mg
2%

Vitamin B5
0.18mg
2%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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