Lentil Tacos

If you want to add more Mexican recipes to your repertoire, Lentil Tacos might be a recipe you should try. This main course has 409 calories, 23g of protein, and 5g of fat per serving. For $1.22 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. 310 people were glad they tried this recipe. It is brought to you by onegreenplanet.org. If you have smoked paprika, tacos, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 100%, this dish is excellent. Lentil Tacos, Lentil Tacos, and Lentil Tacos are very similar to this recipe.

Servings: 4

 

Ingredients:

1 tbsp chipotle seasoning

1 tbsp coconut butter

handful of greens

juice of 1 lime

1 1/2 cups cooked lentils/ 15oz can

1/2 tsp liquid smoke

1 large onion – cut in half & each half thinly sliced

1/2 tsp salt

1 tsp smoked paprika

1 tomato sliced or cubed

1 tbsp tomato paste

4 vegan soft tortillas (I used Trader Joe's Jalapeno)

Tacos

Toppings

Equipment:

frying pan

sauce pan

Cooking instruction summary:

Thinly slice each onion half in a medium pan melt coconut butter over medium heat. Add onion slices, tossing to coat. Cook onions over medium low heat stirring occasionally for 15 minutes or until onions begin to caramelize.Meanwhile, in a medium sauce pan add lentils through liquid smoke simmer over medium/low heat for 10 minutes. Just prior to assembling tacos stir in salt & lime juice.To assemble tacos, create a base layer of greens in the tortilla, then add your tomatoes & top with lentils and caramelized onions.

 

Step by step:


1. Thinly slice each onion half in a medium pan melt coconut butter over medium heat.

2. Add onion slices, tossing to coat. Cook onions over medium low heat stirring occasionally for 15 minutes or until onions begin to caramelize.Meanwhile, in a medium sauce pan add lentils through liquid smoke simmer over medium/low heat for 10 minutes. Just prior to assembling tacos stir in salt & lime juice.To assemble tacos, create a base layer of greens in the tortilla, then add your tomatoes & top with lentils and caramelized onions.


Nutrition Information:

Quickview
408k Calories
22g Protein
5g Total Fat
68g Carbs
96% Health Score
Limit These
Calories
408k
20%

Fat
5g
8%

  Saturated Fat
1g
8%

Carbohydrates
68g
23%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
544mg
24%

Get Enough Of These
Protein
22g
45%

Fiber
25g
103%

Folate
398µg
100%

Manganese
1mg
61%

Vitamin B1
0.81mg
54%

Phosphorus
409mg
41%

Iron
7mg
39%

Potassium
939mg
27%

Magnesium
105mg
26%

Zinc
3mg
25%

Vitamin B6
0.5mg
25%

Copper
0.46mg
23%

Selenium
13µg
20%

Vitamin C
15mg
19%

Vitamin B3
3mg
17%

Vitamin B5
1mg
17%

Vitamin A
709IU
14%

Vitamin B2
0.23mg
13%

Calcium
90mg
9%

Vitamin K
8µg
8%

Vitamin E
0.92mg
6%

covered percent of daily need
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Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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