Chocolate Chia Pudding
If you have roughly 15 minutes to spend in the kitchen, Chocolate Chia Pudding might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains around 8g of protein, 43g of fat, and a total of 462 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 346 people found this recipe to be tasty and satisfying. A mixture of chia seeds, cocoa, unsweetened coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people really liked this dessert. It is brought to you by Low Carb Yum. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. If you like this recipe, take a look at these similar recipes: How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Chocolate Chia Pudding, and Chocolate Chia Pudding.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1/2 cup chia seeds
1/4 cups unsweetened cocoa I prefer dark
4 packets stevia or stevia drops to desired sweetness
2 1/2 cups unsweetened almond or coconut milk
1/2 teaspoon vanilla extract optional
Equipment:
bowl
hand mixer
Cooking instruction summary:
Pour almond milk, sweetener, vanilla extract (optional) and cocoa in a small bowl.Mix with a fork until well combined.Stir in chia seeds, then stir every 5 minutes for the next 15 minutes.Cover and refrigerate for at least an hour.If desired, beat the pudding with an electric mixer.
Step by step:
1. Pour almond milk, sweetener, vanilla extract (optional) and cocoa in a small bowl.
2. Mix with a fork until well combined.Stir in chia seeds, then stir every 5 minutes for the next 15 minutes.Cover and refrigerate for at least an hour.If desired, beat the pudding with an electric mixer.
Nutrition Information:
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