Cheesecake Walnut Caramel Apple Crisp Bars
Cheesecake Walnut Caramel Apple Crisp Bars is a lacto ovo vegetarian side dish. One portion of this dish contains roughly 6g of protein, 24g of fat, and a total of 400 calories. This recipe serves 9 and costs 85 cents per serving. 927 people were glad they tried this recipe. It will be a hit at your Halloween event. This recipe from Oh Sweet Basil requires walnuts, brown sugar, sugar, and unsalted butter. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so great. If you like this recipe, take a look at these similar recipes: Caramel Apple Crisp Bars, Caramel Apple Crisp Bars, and Caramel Apple Crisp Bars {Vegan!}.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 apples, peeled and sliced
3/4 cup brown sugar
1/2 teaspoon cinnamon
12 ounces cream cheese, softened
1 extra large egg *see note for substitutes
1 cup flour
3/4 cup oats
pinch of salt
1 tablespoon sugar
6 tablespoons butter, unsalted
1/2 teaspoon vanilla
1/4 cup walnuts, chopped fine
Equipment:
oven
frying pan
pastry cutter
bowl
Cooking instruction summary:
Heat the oven to 350 and spray an 8x9" pan with nonstick cooking spray or line with tinfoil. Place the flour, brown sugar, salt and butter into a bowl and using a fork or pastry cutter, cut in the butter until it resembles wet sand. Press into the pan and bake for 15 minutes and remove from the oven.Beat the sugar, cream cheese, vanilla and egg together. Pour over the crust. Toss the apples with the sugar and cinnamon. Spread over the cream cheese layer. In a bowl, mix the walnuts, butter, oats, brown sugar and flour. When you squeeze with your hand it should all stick together. Crumble over the apples and bake for 40 minutes. Allow to cool slightly and refrigerate until ready to serve.
Step by step:
1. Heat the oven to 350 and spray an 8x9" pan with nonstick cooking spray or line with tinfoil.
2. Place the flour, brown sugar, salt and butter into a bowl and using a fork or pastry cutter, cut in the butter until it resembles wet sand. Press into the pan and bake for 15 minutes and remove from the oven.Beat the sugar, cream cheese, vanilla and egg together.
3. Pour over the crust. Toss the apples with the sugar and cinnamon.
4. Spread over the cream cheese layer. In a bowl, mix the walnuts, butter, oats, brown sugar and flour. When you squeeze with your hand it should all stick together. Crumble over the apples and bake for 40 minutes. Allow to cool slightly and refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
