Slow Cooker Sloppy Joes

If you want to add more gluten free and dairy free recipes to your collection, Slow Cooker Sloppy Joes might be a recipe you should try. For $1.11 per serving, you get a main course that serves 20. One portion of this dish contains about 16g of protein, 4g of fat, and a total of 144 calories. This recipe is typical of American cuisine. If you have chili powder, lean ground beef, chili sauce, and a few other ingredients on hand, you can make it. This recipe from A Farm Girls Dabbles has 3360 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Slow Cooker Sloppy Joes, Slow-Cooker Sloppy Joes, and Slow Cooker Sloppy Joes.

Servings: 20

 

Ingredients:

1/4 tsp. freshly ground black pepper, or more to taste

1/3 c. packed brown sugar

1-1/2 c. finely chopped celery

1 T. medium chili powder

1 c. chili sauce

1 T. cumin

1/2 T. dry mustard

1 14.5-oz. can diced fire roasted tomatoes

6 cloves garlic, minced

1 tsp. garlic powder

1/2 c. ketchup

3 lbs. lean ground beef (I also do a combination of ground beef and turkey, usually 2 lbs. beef & 1 lb. turkey)

2 T. prepared mustard

2 medium onions, chopped

1/2 tsp. paprika

additional salt, to taste

1 T. Worcestershire sauce

Equipment:

slow cooker

frying pan

griddle

Cooking instruction summary:

In a skillet over medium-high heat, brown ground beef and onion together until beef is cooked. (If using a slow cooker like I own - the Cuisinart Cook Central Multi-Cooker - simply brown right in the cooker.) Drain off fat and transfer to slow cooker. Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours. Serve on buns - I like to use whole wheat dinner rolls - with pickles and potato chips. If you have the time and initiative, butter the buns and toast on a hot griddle - this adds great flavor to the sandwich!

 

Step by step:


1. In a skillet over medium-high heat, brown ground beef and onion together until beef is cooked. (If using a slow cooker like I own - the Cuisinart Cook Central Multi-Cooker - simply brown right in the cooker.)

2. Drain off fat and transfer to slow cooker.

3. Add all remaining ingredients and stir well. Cover and cook on low for 4 to 6 hours.

4. Serve on buns - I like to use whole wheat dinner rolls - with pickles and potato chips. If you have the time and initiative, butter the buns and toast on a hot griddle - this adds great flavor to the sandwich!


Nutrition Information:

Quickview
144k Calories
15g Protein
3g Total Fat
11g Carbs
5% Health Score
Limit These
Calories
144k
7%

Fat
3g
6%

  Saturated Fat
1g
10%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
42mg
14%

Sodium
545mg
24%

Get Enough Of These
Protein
15g
31%

Vitamin B12
1µg
25%

Zinc
3mg
24%

Vitamin B3
4mg
21%

Selenium
13µg
19%

Vitamin B6
0.34mg
17%

Phosphorus
156mg
16%

Iron
2mg
13%

Potassium
369mg
11%

Vitamin B2
0.14mg
8%

Vitamin A
381IU
8%

Fiber
1g
6%

Magnesium
23mg
6%

Vitamin C
4mg
5%

Copper
0.1mg
5%

Vitamin E
0.75mg
5%

Vitamin B5
0.49mg
5%

Manganese
0.08mg
4%

Vitamin B1
0.06mg
4%

Calcium
32mg
3%

Vitamin K
3µg
3%

Folate
9µg
2%

covered percent of daily need
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Related Videos:

Slow Cooker Beef & Lentil Sloppy Joes Recipe

 

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