Bibb Salad with Buttermilk Pepper Dressing

Bibb Salad with Buttermilk Pepper Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 137 calories, 2g of protein, and 13g of fat each. For 91 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of shallot, kosher salt, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. 144 people were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Try Buttermilk Ranch Dressing with Bibb Lettuce, Buttermilk Ranch Dressing with Bibb Lettuce, and Wedge Salad with Buttermilk Black Pepper Dressing for similar recipes.

Servings: 4

 

Ingredients:

1 head Bibb or Boston lettuce, torn (about 6 cups)

1/2 cup buttermilk

1 clove garlic, finely chopped

kosher salt and black pepper

3 tablespoons mayonnaise

1 tablespoon olive oil

4 radishes, thinly sliced

1 shallot, thinly sliced

Equipment:

baking sheet

oven

canning jar

whisk

bowl

Cooking instruction summary:

1. Heat oven to 400° F. Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.2. Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar). 3. Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.

 

Step by step:


1. Heat oven to 400° F. Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes.

2. Let cool.

3. Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).

4. Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.


Nutrition Information:

Quickview
136k Calories
2g Protein
12g Total Fat
4g Carbs
6% Health Score
Limit These
Calories
136k
7%

Fat
12g
19%

  Saturated Fat
2g
14%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
7mg
3%

Sodium
298mg
13%

Get Enough Of These
Protein
2g
5%

Vitamin K
96µg
92%

Vitamin A
2540IU
51%

Folate
59µg
15%

Manganese
0.17mg
9%

Potassium
254mg
7%

Vitamin E
1mg
7%

Calcium
66mg
7%

Vitamin B2
0.1mg
6%

Iron
1mg
6%

Phosphorus
58mg
6%

Vitamin B6
0.11mg
5%

Vitamin C
4mg
5%

Fiber
1g
4%

Vitamin B1
0.06mg
4%

Magnesium
14mg
4%

Selenium
2µg
3%

Vitamin D
0.41µg
3%

Vitamin B5
0.27mg
3%

Vitamin B12
0.15µg
3%

Zinc
0.33mg
2%

Vitamin B3
0.32mg
2%

Copper
0.03mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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