Toothpick Tacos

If you have about 27 minutes to spend in the kitchen, Toothpick Tacos might be an awesome dairy free recipe to try. This recipe serves 6. This main course has 295 calories, 18g of protein, and 14g of fat per serving. For $1.22 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of 85% lean ground beef, garlic powder, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. 413 people found this recipe to be tasty and satisfying. Several people really liked this Mexican dish. It is brought to you by A Zesty Bite. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Similar recipes include Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate), Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo), and Tacos with Pork in Green Sauce (Tacos de cerdo en salsa verde).

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 pound 85% lean ground beef

1/4 teaspoon chili powder

8 flour tortillas

1/4 teaspoon minced garlic

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt plus extra pinch

1 cup diced white onion

Equipment:

toothpicks

frying pan

oven

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees F.In a skillet add the onions and meat. Cook until meat is brown. Stir in the garlic powder, minced garlic, chili powder, paprika and salt.Warm the tortillas so that they are flexible. Using a large spoon place a mixture of the beef on one side of the tortilla. Fold the other side over and secure the edges with 3 toothpicks. Repeat until all tortillas and meat mixture have been used.Place on a baking sheet and bake for 8 minutes. Remove from oven and flip them all over and cook for an additional 4 minutes.Remove the toothpicks and fill with your favorite toppings.

 

Step by step:


1. Preheat oven to 400 degrees F.In a skillet add the onions and meat. Cook until meat is brown. Stir in the garlic powder, minced garlic, chili powder, paprika and salt.Warm the tortillas so that they are flexible. Using a large spoon place a mixture of the beef on one side of the tortilla. Fold the other side over and secure the edges with 3 toothpicks. Repeat until all tortillas and meat mixture have been used.

2. Place on a baking sheet and bake for 8 minutes.

3. Remove from oven and flip them all over and cook for an additional 4 minutes.

4. Remove the toothpicks and fill with your favorite toppings.


Nutrition Information:

Quickview
294k Calories
17g Protein
14g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
294k
15%

Fat
14g
22%

  Saturated Fat
5g
32%

Carbohydrates
23g
8%

  Sugar
2g
3%

Cholesterol
51mg
17%

Sodium
423mg
18%

Get Enough Of These
Protein
17g
35%

Selenium
21µg
31%

Vitamin B12
1µg
27%

Vitamin B3
5mg
25%

Zinc
3mg
24%

Phosphorus
214mg
21%

Iron
3mg
17%

Vitamin B1
0.24mg
16%

Vitamin B6
0.32mg
16%

Folate
58µg
15%

Manganese
0.25mg
12%

Vitamin B2
0.18mg
10%

Potassium
328mg
9%

Magnesium
24mg
6%

Calcium
60mg
6%

Fiber
1g
6%

Copper
0.11mg
5%

Vitamin B5
0.52mg
5%

Vitamin E
0.42mg
3%

Vitamin K
2µg
2%

Vitamin C
2mg
2%

Vitamin A
66IU
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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