In-the-Husk Corn on the Cob

In-the-Husk Corn on the Cob requires roughly 20 minutes from start to finish. This side dish has 393 calories, 9g of protein, and 32g of fat per serving. This recipe serves 4. For $2.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 926 people were impressed by this recipe. Plenty of people really liked this American dish. This recipe from Foodnetwork requires cob corn, feta cheese, garlic powder, and kosher salt. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. If you like this recipe, take a look at these similar recipes: Easy Instant Pot Corn on the Cob (Pressure Cooker Corn on the Cob), Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, and Corn-Pancetta Puddings in Corn Husk Baskets.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

4 ears fresh corn on the cob, in the husk, silks removed

1 cup crumbled feta cheese

2 tablespoons garlic powder

Kosher salt and freshly ground black pepper

2 teaspoons smoked paprika

1 stick (8 tablespoons) unsalted butter, softened

Equipment:

grill

bowl

Cooking instruction summary:

Prepare a grill for medium heat. Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn. While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well. Spread the butter mixture generously on the corn and sprinkle with the feta cheese.

 

Step by step:


1. Prepare a grill for medium heat.

2. Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.

3. While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.

4. Spread the butter mixture generously on the corn and sprinkle with the feta cheese.


Nutrition Information:

Quickview
393k Calories
9g Protein
32g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
393k
20%

Fat
32g
49%

  Saturated Fat
20g
127%

Carbohydrates
21g
7%

  Sugar
7g
8%

Cholesterol
93mg
31%

Sodium
631mg
27%

Get Enough Of These
Protein
9g
19%

Vitamin A
1518IU
30%

Phosphorus
232mg
23%

Vitamin B2
0.39mg
23%

Calcium
198mg
20%

Vitamin B6
0.33mg
17%

Vitamin B1
0.22mg
15%

Folate
53µg
13%

Magnesium
45mg
11%

Vitamin B12
0.68µg
11%

Zinc
1mg
11%

Vitamin B5
1mg
11%

Manganese
0.21mg
11%

Selenium
7µg
11%

Vitamin B3
2mg
11%

Fiber
2g
10%

Potassium
343mg
10%

Vitamin C
6mg
7%

Vitamin E
1mg
7%

Iron
1mg
6%

Copper
0.09mg
5%

Vitamin D
0.57µg
4%

Vitamin K
3µg
4%

covered percent of daily need
Widget by spoonacular.com

 

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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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