In-the-Husk Corn on the Cob

In-the-Husk Corn on the Cob requires roughly 20 minutes from start to finish. This side dish has 393 calories, 9g of protein, and 32g of fat per serving. This recipe serves 4. For $2.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 926 people were impressed by this recipe. Plenty of people really liked this American dish. This recipe from Foodnetwork requires cob corn, feta cheese, garlic powder, and kosher salt. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. If you like this recipe, take a look at these similar recipes: Easy Instant Pot Corn on the Cob (Pressure Cooker Corn on the Cob), Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, and Corn-Pancetta Puddings in Corn Husk Baskets.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

4 ears fresh corn on the cob, in the husk, silks removed

1 cup crumbled feta cheese

2 tablespoons garlic powder

Kosher salt and freshly ground black pepper

2 teaspoons smoked paprika

1 stick (8 tablespoons) unsalted butter, softened

Equipment:

grill

bowl

Cooking instruction summary:

Prepare a grill for medium heat. Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn. While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well. Spread the butter mixture generously on the corn and sprinkle with the feta cheese.

 

Step by step:


1. Prepare a grill for medium heat.

2. Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.

3. While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.

4. Spread the butter mixture generously on the corn and sprinkle with the feta cheese.


Nutrition Information:

Quickview
393k Calories
9g Protein
32g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
393k
20%

Fat
32g
49%

  Saturated Fat
20g
127%

Carbohydrates
21g
7%

  Sugar
7g
8%

Cholesterol
93mg
31%

Sodium
631mg
27%

Get Enough Of These
Protein
9g
19%

Vitamin A
1518IU
30%

Phosphorus
232mg
23%

Vitamin B2
0.39mg
23%

Calcium
198mg
20%

Vitamin B6
0.33mg
17%

Vitamin B1
0.22mg
15%

Folate
53µg
13%

Magnesium
45mg
11%

Vitamin B12
0.68µg
11%

Zinc
1mg
11%

Vitamin B5
1mg
11%

Manganese
0.21mg
11%

Selenium
7µg
11%

Vitamin B3
2mg
11%

Fiber
2g
10%

Potassium
343mg
10%

Vitamin C
6mg
7%

Vitamin E
1mg
7%

Iron
1mg
6%

Copper
0.09mg
5%

Vitamin D
0.57µg
4%

Vitamin K
3µg
4%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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