Asparagus Rollups with a Balsamic Reduction Drizzle

You can never have too many hor d'oeuvre recipes, so give Asparagus Rollups with a Balsamic Reduction Drizzle a try. Watching your figure? This dairy free recipe has 105 calories, 2g of protein, and 6g of fat per serving. This recipe serves 16 and costs 70 cents per serving. From preparation to the plate, this recipe takes around 23 minutes. A mixture of asparagus spears, balsamic glaze, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so delicious. 386 people have tried and liked this recipe. It is brought to you by Joyful Healthy Eats. Overall, this recipe earns a rather bad spoonacular score of 30%. If you like this recipe, take a look at these similar recipes: Asparagus Tart with Balsamic Reduction, Prosciutto-Wrapped Asparagus with Balsamic Reduction, and Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 13 minutes

 

Ingredients:

32 asparagus spears, washed and prepped

Balsamic Reduction --- Click link for recipe

2 packages of Pillsbury Crescent Rolls

Equipment:

oven

baking pan

Cooking instruction summary:

Pre-make the Balsamic Reduction and refrigerate.Preheat oven to 375.Wash and cut wooden bottom off 32 asparagus spears {last 2" of asparagus} .Remove Pillsbury Crescent Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would.Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned.Remove from oven and let cool slightly. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}

 

Step by step:


1. Pre-make the Balsamic Reduction and refrigerate.Preheat oven to 375.Wash and cut wooden bottom off 32 asparagus spears {last 2" of asparagus} .

2. Remove Pillsbury Crescent

3. Rolls from cans and lay out in long rectangle. Separate each perforated roll, there should be 8 in each can. Put 2 asparagus spears each roll and roll up the crescent roll like you normally would.

4. Place each roll on baking pan and bake for 13 minutes, or until crescent rolls are lightly browned.

5. Remove from oven and let cool slightly.

6. Serve warm and with a drizzle of balsamic reduction on top. {or plain if you desire}


Nutrition Information:

Quickview
105k Calories
1g Protein
6g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
105k
5%

Fat
6g
9%

  Saturated Fat
2g
16%

Carbohydrates
12g
4%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
222mg
10%

Get Enough Of These
Protein
1g
3%

Vitamin K
13µg
13%

Iron
1mg
6%

Vitamin A
241IU
5%

Folate
16µg
4%

Vitamin B1
0.05mg
3%

Copper
0.06mg
3%

Fiber
0.67g
3%

Vitamin B2
0.05mg
3%

Manganese
0.05mg
3%

Vitamin E
0.36mg
2%

Vitamin C
1mg
2%

Potassium
64mg
2%

Phosphorus
16mg
2%

Vitamin B3
0.31mg
2%

Vitamin B6
0.03mg
1%

Zinc
0.17mg
1%

Magnesium
4mg
1%

Selenium
0.74µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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