Spinach Artichoke Dip Bites and $75 Crisp Cooking Tools Giveaway
Spinach Artichoke Dip Bites and $75 Crisp Cooking Tools Giveaway is a gluten free recipe with 60 servings. This condiment has 60 calories, 2g of protein, and 4g of fat per serving. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from The Gunny Sack requires artichoke hearts, black pepper, mayonnaise, and spinach. It can be enjoyed any time, but it is especially good for The Super Bowl. 24 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Baked Brie Bites with Olives & Roasted Garlic & Crisp Kitchen Tools #Giveaway #Holidays, Chopped Carrot Citrus Salad {Crisp Cooking Giveaway}, and Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip.
Servings: 60
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
7 oz can petite artichoke hearts, drained
½ tsp freshly ground black pepper
8 oz cream cheese, softened
¼ cup fresh basil, minced
2 cloves (about 1 tsp) minced garlic
¼ cup mayonnaise
½ cup parmesan, shredded
½ cup provolone, shredded
12 oz jar roasted sweet peppers, drained
1 cup mozzarella cheese, shredded
10 oz (about ½ cup) frozen chopped spinach, thawed, drained and squeezed dry
Bag of mini tortilla chip cups such as Tostitos Scoops.
Equipment:
bowl
slow cooker
Cooking instruction summary:
Chop the roasted sweet peppers and the petite artichoke hearts.Mince the fresh basil and garlic.In a medium size bowl, mix together all of the ingredients until well combined.Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops.)Bake at 350 degrees for 15 20 minutes or until they are hot and the cheese is toasted.Serve immediately.Note: If you need to prepare this appetizer ahead of time, you can use your crockpot. Mix all of the ingredients together, place in a 3 quart slow cooker. Cook on low for 2 3 hours until heated through. Serve the Spinach Artichoke Dip with tortilla chips.
Step by step:
1. Chop the roasted sweet peppers and the petite artichoke hearts.Mince the fresh basil and garlic.In a medium size bowl, mix together all of the ingredients until well combined.Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops.)
2. Bake at 350 degrees for 15 20 minutes or until they are hot and the cheese is toasted.
3. Serve immediately.Note: If you need to prepare this appetizer ahead of time, you can use your crockpot.
4. Mix all of the ingredients together, place in a 3 quart slow cooker. Cook on low for 2 3 hours until heated through.
5. Serve the Spinach Artichoke Dip with tortilla chips.
Nutrition Information:
covered percent of daily need
