Spinach Artichoke Dip Bites and $75 Crisp Cooking Tools Giveaway

Spinach Artichoke Dip Bites and $75 Crisp Cooking Tools Giveaway is a gluten free recipe with 60 servings. This condiment has 60 calories, 2g of protein, and 4g of fat per serving. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from The Gunny Sack requires artichoke hearts, black pepper, mayonnaise, and spinach. It can be enjoyed any time, but it is especially good for The Super Bowl. 24 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 9%, this dish is improvable. If you like this recipe, you might also like recipes such as Baked Brie Bites with Olives & Roasted Garlic & Crisp Kitchen Tools #Giveaway #Holidays, Chopped Carrot Citrus Salad {Crisp Cooking Giveaway}, and Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip.

Servings: 60

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

7 oz can petite artichoke hearts, drained

½ tsp freshly ground black pepper

8 oz cream cheese, softened

¼ cup fresh basil, minced

2 cloves (about 1 tsp) minced garlic

¼ cup mayonnaise

½ cup parmesan, shredded

½ cup provolone, shredded

12 oz jar roasted sweet peppers, drained

1 cup mozzarella cheese, shredded

10 oz (about ½ cup) frozen chopped spinach, thawed, drained and squeezed dry

Bag of mini tortilla chip cups such as Tostitos Scoops.

Equipment:

bowl

slow cooker

Cooking instruction summary:

Chop the roasted sweet peppers and the petite artichoke hearts.Mince the fresh basil and garlic.In a medium size bowl, mix together all of the ingredients until well combined.Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops.)Bake at 350 degrees for 15 20 minutes or until they are hot and the cheese is toasted.Serve immediately.Note: If you need to prepare this appetizer ahead of time, you can use your crockpot. Mix all of the ingredients together, place in a 3 quart slow cooker. Cook on low for 2 3 hours until heated through. Serve the Spinach Artichoke Dip with tortilla chips.

 

Step by step:


1. Chop the roasted sweet peppers and the petite artichoke hearts.Mince the fresh basil and garlic.In a medium size bowl, mix together all of the ingredients until well combined.Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops.)

2. Bake at 350 degrees for 15 20 minutes or until they are hot and the cheese is toasted.

3. Serve immediately.Note: If you need to prepare this appetizer ahead of time, you can use your crockpot.

4. Mix all of the ingredients together, place in a 3 quart slow cooker. Cook on low for 2 3 hours until heated through.

5. Serve the Spinach Artichoke Dip with tortilla chips.


Nutrition Information:

Quickview
60k Calories
1g Protein
4g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
60k
3%

Fat
4g
7%

  Saturated Fat
1g
10%

Carbohydrates
3g
1%

  Sugar
0.25g
0%

Cholesterol
7mg
2%

Sodium
163mg
7%

Get Enough Of These
Protein
1g
3%

Calcium
43mg
4%

Vitamin C
3mg
4%

Vitamin K
4µg
4%

Vitamin A
171IU
3%

Phosphorus
32mg
3%

Magnesium
9mg
2%

Zinc
0.26mg
2%

Copper
0.03mg
2%

Vitamin E
0.26mg
2%

Vitamin B12
0.1µg
2%

Selenium
1µg
2%

Fiber
0.4g
2%

Vitamin B2
0.02mg
1%

Iron
0.23mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Cornflakes have more genes than people do.

Food Joke

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