Spicy cheese & tomato bake

Spicy cheese & tomato bake takes about 50 minutes from beginning to end. This main course has 613 calories, 27g of protein, and 17g of fat per serving. This recipe serves 4. For $3.27 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires pasta, smoked paprika, chillies, and parmesan. 17 people were impressed by this recipe. Overall, this recipe earns an amazing spoonacular score of 83%. Users who liked this recipe also liked Tomato, Chorizo and Two Cheese Pasta Bake, Tomato & onion bake with goat’s cheese, and Chicken, goat's cheese & cherry tomato bake.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together. Drain the pasta, tip into the dish, season and mix well with half the Parmesan. Scatter over the goats cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.

 

Step by step:

1. Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together.

2. Drain the pasta, tip into the dish, season and mix well with half the Parmesan.

3. Scatter over the goats cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.

Nutrition Information:

covered percent of daily need